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SteveT's Recent Threads

Topic Replies / Last Post

Bringing a Bottle to French Laundry

High Praise - Ristorante Milano

Delfina - Menu Changes?

Local Ostrich?

Cheesemaking kit

Getting the right texture of sorbets?

looking for szechuan/sichuan peppercorns

Chopped Chicken Liver

any mushroom hunters out there?

Notes from IMW Champagne Tasting in San Francisco

Mosaic Forestville

sauce pan or saucier?

Henckel versus Wusthof knives

Raw Edamame

Making ice cream.....proportion of eggs, heavy cream, and milk

Any recent experiences at Ristorante Raphael (Berkeley)?

Homemade Tofu Making

ricotta cheese

Cameron Hughes Wines - Anyone Tried?

Finding Deals on KitchenAid Stand Mixer?

Can My Yogurt Be Rescued?

TELL ME ABOUT DUMOL WINES

I hate to be dense - but how can I tell what I have read?

Original Joes- First Visit

Made-to-order zabaglione?