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sylvan's Profile

Type

Care of Bialetti Mocha pot, 6 cup

Dec 15, 2011 by sylvan in Cookware

14

Mac and Cheese Help

Jan 21, 2014 by lpatter in Home Cooking

32

Mac n cheese sodium citrate measured in teaspoons

Feb 04, 2014 by sylvan in Home Cooking

3

Premixing No Knead Bread dry ingredients OK?

Jan 23, 2014 by whoppr in Home Cooking

9

Sodium Citrate

Jan 24, 2014 by sylvan in Home Cooking

1

London Broil

Jan 23, 2014 by sylvan in Home Cooking

3

Help. Slow cooker Chicken

Jan 23, 2014 by sylvan in Home Cooking

6

Rescue my dearly beloved's chili

Jan 21, 2014 by haveapeach in Home Cooking

15

The Basics: How to Make Beef Stew

Feb 04, 2009 by CHOW Staff in Features

40

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116

How do indian restaurants precook their onions and peppers?

Jan 08, 2014 by goncalo in Home Cooking

7

Curdling from mixing tomato and whole milk

Dec 19, 2013 by sylvan in Home Cooking

2

Suggestions/recipes using LOTS of bread?

Dec 19, 2013 by melanieelena85 in Home Cooking

16

Saving Fat Drippings

Sep 01, 2013 by sylvan in Home Cooking

4

Cutting boards

Aug 29, 2013 by sylvan in Cookware

33

Ground beef flavorless

Apr 16, 2012 by sylvan in General Topics

29

What's your easiest, simplest recipe for Brioche without an elect. mixer?

Feb 18, 2013 by sylvan in Home Cooking

0

Scraper/spatula non scratching

Dec 18, 2012 by sylvan in Cookware

7

Mistake with Ground Beef

Dec 12, 2012 by sylvan in General Topics

12

Crock pot French Onion Soup - Caramelize onions first, then add stock?

Nov 13, 2010 by mickeygee in Home Cooking

10

What cut beef to braise for pasta sauce

Nov 17, 2012 by sylvan in Home Cooking

17

Egg in Bread Mix

Nov 28, 2012 by sylvan in General Topics

1

Bacon grease storage

Feb 17, 2003 by sara in Not About Food

35

Cauliflower in quiche

Nov 19, 2012 by sylvan in Home Cooking

0

Bacon Fat fridg life and can I freeze some of the FAT ???

Nov 16, 2012 by sylvan in General Topics

7