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sylvan's Profile

Type

The Basics: How to Make Beef Stew

Feb 04, 2009 by CHOW Staff in Features

40

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116

How do indian restaurants precook their onions and peppers?

Jan 08, 2014 by goncalo in Home Cooking

7

Curdling from mixing tomato and whole milk

Dec 19, 2013 by sylvan in Home Cooking

2

Suggestions/recipes using LOTS of bread?

Dec 19, 2013 by melanieelena85 in Home Cooking

16

Bone Marrow

Oct 04, 2013 by sylvan in Home Cooking

20

Saving Fat Drippings

Sep 01, 2013 by sylvan in Home Cooking

4

Cutting boards

Aug 29, 2013 by sylvan in Cookware

33

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

154

Ground beef flavorless

Apr 16, 2012 by sylvan in General Topics

29

What's your easiest, simplest recipe for Brioche without an elect. mixer?

Feb 18, 2013 by sylvan in Home Cooking

0

Scraper/spatula non scratching

Dec 18, 2012 by sylvan in Cookware

7

Mistake with Ground Beef

Dec 12, 2012 by sylvan in General Topics

12

Crock pot French Onion Soup - Caramelize onions first, then add stock?

Nov 13, 2010 by mickeygee in Home Cooking

10

What cut beef to braise for pasta sauce

Nov 17, 2012 by sylvan in Home Cooking

17

Egg in Bread Mix

Nov 28, 2012 by sylvan in General Topics

1

Bacon grease storage

Feb 17, 2003 by sara in Not About Food

35

Cauliflower in quiche

Nov 19, 2012 by sylvan in Home Cooking

0

Bacon Fat fridg life and can I freeze some of the FAT ???

Nov 16, 2012 by sylvan in General Topics

7

Stroganoff - What's in a name?

Oct 09, 2010 by 1001dinners in General Topics

154

Potato in quiche

Nov 15, 2012 by sylvan in General Topics

7

Cooking with alcohol?

Nov 05, 2012 by Puffin3 in General Topics

14

Quinoa awareness....

Oct 31, 2012 by meatn3 in General Topics

9

Dutch oven: plain cast iron or enameled cast iron?

Jan 21, 2011 by sylvan in Cookware

13

Quiche using evaporated milk

Nov 02, 2012 by sylvan in General Topics

6