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mochimeiko's Profile

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Need Serious Advice....

Hi Yomamasan-- Thanks so much for posting the question that I've been pondering in the last few months! I am exploring a couple local cooking programs in West LA to see if the food industry is something I'd like to pursue-- there are p/t professional courses (20 wks during nights or wknds) which seems to be a decent affordable ($2500) crash course option (though my culinary school friends are still suggesting the culinary school route). Let me know if you have time to chat some more-- maybe we can brainstorm ideas since I'm in LA, as well. :)

Jul 03, 2009
mochimeiko in Not About Food