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Location:
Silicon Valley
Profile
Best meal I ever ate:
Fresh toritllas, cheese and beer in the middle of nowhere near Mexico City
My current drink of choice:
Wines I can't afford
My "Go-to" dinner party dish:
Grilled tenderloin of beef on sauteed corn, onions and celery
My top 5 favorite restaurants:
La Folie (SF), Zattl (Vienna)
My most tattered cookbooks:
La Technique and La Methode