Best meal I ever ate:
A tasting dinner at Flipot, in Torre Pelice in Italy. Watching them crack quail eggs over a eartherware crock of baby new potatoes baked in stock, and they set up beautifully.
My current drink of choice:
It's summer, so a Negroni.
My "Go-to" dinner party dish:
Marcella Hazan veal in parchment paper
My favorite comfort food:
my aunts cavatelli with meatballs
My most tattered cookbooks:
Anything by Marcella Hazan
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