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Best meal I ever ate:
Bresca and Ssam Bar tie
My "Go-to" dinner party dish:
anything braised
My favorite comfort food:
Fried Chicken
My top 5 favorite restaurants:
Momofuku Ssam, Bresca (Portland, Me), City House ( Nashville), Cookshop, Craft
My most tattered cookbooks:
The French Laundry Cookbook, On Food and Cooking, Elements of Taste, On the Line by Eric Ripert