grnidkjun's Profile

Type

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

29

Tools of the Trade Belgique cookware

Jan 22, 2009 by Chitowneater in Cookware

10

User Guide

Nov 02, 2007 by KatheyB in Cookware

33

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

Measuring Spoons - are there any on the market that aren't pure Chinese junk?

Mar 19, 2012 by omotosando in Cookware

72

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

59

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

180

Round vs. Oval Dutch Ovens--advantages and disadvantages

Aug 11, 2010 by nofunlatte in Cookware

46

Best individual pie plates (for pot pies)

Jul 19, 2010 by jasimo17 in Cookware

17

Red Velvet Cake

Feb 01, 2011 by CHOW Staff in Recipes

31

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

28

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Flavorwave Oven Deluxe

Jan 30, 2007 by jeterfan in Cookware

5

Tramontina vs. All Clad

Jul 10, 2008 by mrs.corgi in Cookware

69

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Le Creuset - where is it made?

Mar 27, 2007 by BJ68 in Cookware

32

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

233

Why brine poultry and pork but not beef?

Dec 23, 2010 by just_M in General Topics

19

Question Re. practical uses for a 2.5 Qt. Le Crouset Doufeu

Jan 18, 2011 by sunniburns in Cookware

88

Viking Cookware?

Jun 19, 2013 by mlangan in Cookware

22

Where can I buy GIANT glasses?

Jan 21, 2009 by danna in Cookware

54

Keurig coffee maker

Jun 01, 2010 by grangie angie in Cookware

36

New Flat Top Electric Stove

Jan 19, 2011 by JuniorBalloon in Cookware

47

Bamboo cutting board--too hard?

May 17, 2006 by nooodles in Cookware

84

Does anyone use the Chefs Choice M130 knife sharpener?

Jan 27, 2011 by CindyJ in Cookware

51