lukyfela1's Profile
Pan Sauce
How are you cooking the rib eyes? Pan frying, broiling, on the grill (inside or out)
If inside in a pan, save the drippings, add some butter, sherry or wine, or a very little (a drop) of your favorite vinegar, and very definetly CREAM, and reduce the sauce until thick.
You won't need much, as it will be concentrated.
and yes, to make a good sauce you need butter and cream.
You can substitute sour cream , and you may want to add a combo of grated italian cheeses like romano and parmesan. Don't forget the chives.
on Jul 03, 2009
