absolutely. 45 minutes just too long. 25 minutes at 350 degrees should do the job. all ways do this with all the bones for stock.
However, I always keep canned stock on the shelf just in case I run out.

How are you cooking the rib eyes? Pan frying, broiling, on the grill (inside or out)
If inside in a pan, save the drippings, add some butter, sherry or wine, or a very little (a drop) of your favorite vinegar, and very definetly CREAM, and reduce the sauce until thick.

You won't need much, as it will be concentrated.
and yes, to make a good sauce you need butter and cream.

You can substitute sour cream , and you may want to add a combo of grated italian cheeses like romano and parmesan. Don't forget the chives.

as a former restaurant owner, I am incensed at the outrageous conduct of some servers.
You should have gotten up, gone over to the cashier, ask for the manager, and ask him to call the server in question. Then, in front of the manager, read that servers beads.
It's obvious to me that server didn't know your son was autistic, and I am guessing he doesn't even know the definition of the condition.
The manager, if at all conscious (some are not) would have insisted that you sit at another table, and given you a free meal.
Your son deserved better. In California our servers are trained for every condition and allergy that customers have. My profit only comes from the best service we can give our customers. If a mistake is made, we try to correct it. Unfortunately, some customers just leave without saying anything.
good luck in the future.