TeRReT's Profile

No kobe beef from Japan? [moved from Los Angeles board]

Jan 10, 2013 by csh123 in General Topics

10
Jan 10, 2013

Induction - double burner grill pan

Dec 02, 2012 by breadandcoffee in Cookware

7
Jan 07, 2013

Le Creuset pot and grill pan review. Finally bought my first Le Creuset.

Jan 06, 2013 by TeRReT in Cookware

4
Jan 06, 2013

What is your favorite unitasker?

Jan 04, 2013 by travelerjjm in Cookware

17
Jan 06, 2013

Eggnog [split from SF Bay]

Nov 30, 2012 by jaiko in Home Cooking

26
Jan 06, 2013

Toronto Knife Sharpening?

Sep 09, 2012 by 1jc19 in Ontario (inc. Toronto)

15
Jan 03, 2013

I left the potato soup out last night, is it still safe to eat?

Jan 01, 2013 by davonne in General Topics

45
Jan 02, 2013

CCK KF1303 Knife Experience Update

Feb 01, 2010 by Chemicalkinetics in Cookware

79
Jan 01, 2013

Anyone eat raw meat liver?

Dec 30, 2012 by ipsedixit in General Topics

6
Dec 31, 2012

So, what is your meal on this New Year's Eve?

Dec 30, 2012 by calf in Manhattan

16
Dec 31, 2012

Lasagna help!

Dec 29, 2012 by lestblight in Home Cooking

4
Dec 30, 2012

Christmas Day Lunch dilemma - what would you do?

Dec 24, 2012 by cavemanu in Not About Food

62
Dec 29, 2012

Quick tip to peel a head of garlic

Dec 11, 2012 by fldhkybnva in Home Cooking

14
Dec 27, 2012

Scraper that Michael Symon uses

Dec 23, 2012 by SkipII in Cookware

2
Dec 23, 2012

Collapsing Posts in Old Threads....

Dec 15, 2012 by Caroline1 in Site Talk

6
Dec 22, 2012

Ok, what the heck are THESE things and how do I use them?

Dec 18, 2012 by GeneClark in Home Cooking

8
Dec 18, 2012

How much would you pay for a cup of coffee? How about $7?

Nov 27, 2012 by ipsedixit in Chains

52
Dec 18, 2012

I have to toss it, right..?

Dec 11, 2012 by vvv03 in General Topics

43
Dec 18, 2012

Need to get rid of all posts over 5 years old

Dec 16, 2012 by landsli in Site Talk

76
Dec 18, 2012

How to post photos in current format??!!

Dec 15, 2012 by Charles Yu in Site Talk

3
Dec 17, 2012

Please tell me how to get off of the email replies to a post I made when I have all the information I need on th...

Dec 16, 2012 by happygoluckyinoregon in Site Talk

3
Dec 16, 2012

What do you freeze in your kitchen?

Oct 09, 2012 by alkapal in General Topics

57
Dec 15, 2012

Knife Sharpening for Dummies...

Nov 09, 2011 by ahack in Cookware

57
Dec 14, 2012

New Chowhound Design is Now Live!

Dec 10, 2012 by Dave MP in Site Talk

661
Dec 14, 2012

Absolute fattest meats available?

Dec 04, 2012 by bloodboy in General Topics

60
Dec 14, 2012