TeRReT's Profile

Type

Can anyone recommend a really good reliable portable induction burner?

Mar 07, 2013 by laraffinee in Cookware

11
Jun 21, 2013

Seeking opinions on small, portable induction cookers

Jan 12, 2013 by Howard_2 in Cookware

8
Jun 21, 2013

Ways to cook tilapia or other mild fish?

Jun 05, 2013 by pheobemeryll in Home Cooking

23
Jun 14, 2013

I say capaccio, you say carpaccio

Jun 10, 2013 by free sample addict aka Tracy L in Home Cooking

9
Jun 11, 2013

So I'm getting a little kitchen tonged off

Jun 05, 2013 by ukjason in Cookware

58
Jun 10, 2013

Takoyaki mix, instructions in Japanese

Jun 07, 2013 by EWSflash in Home Cooking

7
Jun 10, 2013

What type of tongs do you use, and why?

Jan 09, 2012 by ukjason in Cookware

15
Jun 07, 2013

Portable Induction Burner For Shabu

Feb 26, 2013 by goodthyme in Cookware

10
May 28, 2013

Best method for brewing coffee at home?

Feb 19, 2013 by rebeccact in Cookware

32
May 08, 2013

Timer Help! Zojirushi Rice Cooker

May 06, 2013 by Tracyap in Cookware

11
May 07, 2013

Do ethnic markets discriminate?

May 02, 2013 by mucho gordo in Not About Food

176
May 05, 2013

Okara

Apr 27, 2013 by Windy in Home Cooking

17
May 01, 2013

How do you take your coffee?

Mar 02, 2013 by Beach Chick in General Topics

74
Apr 22, 2013

No dairy products in Asia?

Sep 08, 2012 by mucho gordo in General Topics

94
Apr 22, 2013

Single Origin Coffee Beans in Toronto

Jan 17, 2013 by TeRReT in Ontario (inc. Toronto)

13
Apr 22, 2013

Best Toronto restaurant for garden-like feel

Apr 12, 2013 by mlee17 in Ontario (inc. Toronto)

6
Apr 13, 2013

Is anyone else getting multiple windows opening???

Apr 08, 2013 by Scary Bill in Site Talk

7
Apr 12, 2013

High arsenic levels found in rice & rice products - moderation recommended

Sep 19, 2012 by racer x in Food Media & News

50
Apr 12, 2013

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

61
Apr 11, 2013

Restaurants not fully labelling undercooked food items on menus; how to politely raise issue...

Mar 30, 2013 by relizabeth in Not About Food

33
Apr 08, 2013

20 foods everyone should know how to cook

Feb 10, 2013 by Hank Hanover in Home Cooking

162
Apr 07, 2013

Knife Trouble. Sharp, but no edge??

Nov 26, 2012 by Nocontact in Cookware

118
Apr 01, 2013

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

52
Apr 01, 2013

Individual Serving Size Oval/Oblong Baking Dishes

Dec 28, 2012 by jracpa in Cookware

10
Mar 20, 2013

Silly petty knife question?

Mar 13, 2013 by ukjason in Cookware

19
Mar 14, 2013