Few questions about Bermuda
Oct 28, 2012 by TeRReT in Latin America & Caribbean
Thanksgiving Costs -where you are, 2012
Nov 18, 2012 by sedimental in General Topics
Brined bird: rinse or not?
Nov 14, 2012 by mothrpoet in Home Cooking
Turkey tenderloins--please help me cook these :)
Nov 13, 2012 by sachertorte9 in Home Cooking
If You Were Broke For The Week, What Would You Buy?
Nov 09, 2012 by sisterfunkhaus in General Topics
French Onion Soup Without Cheese?
Nov 11, 2012 by justalex in General Topics
How many times a week
Nov 06, 2012 by olyolyy in General Topics
What cookware are you looking forward to inheriting?
Nov 08, 2012 by tcamp in Cookware
How to cut frozen butter?
Nov 07, 2012 by fldhkybnva in Home Cooking
Ever cooked a full Thanksgiving Dinner in your room at a Marriott Residence Inn?
Nov 07, 2012 by NVJims in Home Cooking
Noodle Box unconcerned of allergies [moved from B.C. (inc. Vancouver) board]
Oct 24, 2012 by pinstripeprincess in Not About Food
Your Favorite One-Spice Dishes
Nov 01, 2012 by Perilagu Khan in General Topics
Rolling pin rings?
Nov 01, 2012 by tcamp in Cookware
How much garlic per week?
Oct 31, 2012 by fldhkybnva in General Topics
Novelty Pie Contest
Oct 30, 2012 by feggy in Home Cooking
Starbuck Verismo (Starbuck coffee at your home)
Oct 21, 2012 by Chemicalkinetics in Cookware
Not all new posts are appearing on the "Latest Chowound Post" section
Oct 25, 2012 by ipsedixit in Site Talk
Rusks?
Oct 27, 2012 by sunflwrsdh in Home Cooking
Best commercial blender?
Oct 27, 2012 by unclefishbits in Cookware
Why do I have texture problems ? Do you ? Will I ever outgrow it?
Oct 26, 2012 by Skittlez11 in General Topics
Is There Another Word for "Chopsticks"?
Oct 25, 2012 by Kat in Not About Food
Another Thanksgiving thread...to accept contributions or not?
Oct 23, 2012 by Christina D in Not About Food
Torn silpat
Oct 21, 2012 by topbanana in Cookware
Purple potatoes / murasaki imo
Oct 18, 2012 by mleco in Japan
Crumbling dry peppers
Oct 20, 2012 by careme_fan in Cookware
Real Name:
Dave
Location:
Japan
Blog:
http://<A HREF="mailto:terret@gmail.com">terret@gmail.com</A>
Profile
My current drink of choice:
Hojicha tea
My "Go-to" dinner party dish:
Warm potato salad with green onion, crisp pancetta and a grainy and dijon based dressing
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