TeRReT's Profile

Type

Fried Zucchini Sticks

Jan 15, 2014 by davidxway in Home Cooking

8

Question about food etiquette and eating noodles

Mar 15, 2007 by ipsedixit in Not About Food

37

Santoku vs. Chef's knife

Jul 05, 2012 by Midlife in Cookware

42

Best cookware for smoothtop electric stove?

Nov 28, 2011 by cuisnatrix in Cookware

30

Survey: Do you wash your poultry before cooking?

Jan 03, 2014 by Chemicalkinetics in General Topics

80

Was Santa or your beloved good to you this Christmas?

Dec 25, 2013 by autumm in Cookware

38

Semolina pasta dough recipe?

Oct 21, 2011 by edwardspk in Home Cooking

19

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

54

EVOO v.s. Regular Olive Oil- for Making Mayo?

Oct 12, 2012 by opinionatedchef in Home Cooking

8

(Kitchen) New Year's Resolutions

Dec 15, 2013 by chartreauxx in Home Cooking

9

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

151

Knife for girlfriend

Dec 12, 2013 by OrchConductor in Cookware

32

Please join my I HATE MAYO CLUB..LOL.. anyone welcome..even if you like it rop

May 12, 2012 by mizzdee in General Topics

156

Christmas at Toronto: Good idea or not?

Dec 21, 2012 by Chemicalkinetics in Ontario (inc. Toronto)

74

Should I keep it?

Dec 04, 2013 by Nyleve in Cookware

26

Muscat raisins

Apr 07, 2012 by gestur in General Topics

30

Anyone use splatter guards?

Mar 07, 2012 by helicub81 in Cookware

33

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

174

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

41

Unintentional consequences from being a Chowhound..........

Dec 05, 2013 by jrvedivici in General Topics

126

Punch recipes, anyone? (no added sugar, please)

Dec 03, 2013 by Thanks4Food in Home Cooking

34

Why all Japanese restaurants xclosed Mondays?

Nov 26, 2013 by laxfoodfeedback in Not About Food

28

WTF?!? Chowhound unusable - screen blanks after 1 second

Nov 22, 2013 by AnneInMpls in Site Talk

31

Tipping a bartender on an absolute, bare minimum, to the drop pour.

Sep 19, 2012 by Particular in Not About Food

115

Cleaning inside a saya

Nov 24, 2013 by TeRReT in Cookware

5