TeRReT's Profile

Type

What to do with too dry cake?

Mar 20, 2012 by kmlmgm in Home Cooking

22

Xanthan gum: uses besides gluten free baking?

Feb 05, 2010 by lyntc10 in Home Cooking

8

The mystery of the creamer curdling in coffee.

Mar 20, 2012 by dtuckness in General Topics

2

Zojirushi or Cuisinart auto drip coffee maker. Does the carafe lid go on and off easily?

Mar 18, 2012 by AnneMarieDear in Cookware

8

Electric deep fryers?

Mar 18, 2012 by blkery in Cookware

4

Slicing a turkey while it's still frozen--how can I do it?

Mar 14, 2012 by french roast in General Topics

14

Restaurant Protocol - 2 Seatings Per Night [moved from General Chowhounding board]

Mar 17, 2012 by Batleby48 in Not About Food

5

Boning knife -- a necessity for keeping other knives sharp?

Mar 05, 2012 by Chemicalkinetics in Cookware

99

Double Smoked Bacon

Mar 21, 2008 by City Girl in Home Cooking

3

Homemade ice cream storage problem

Mar 16, 2012 by areed1 in Home Cooking

3

Freezing Food

Mar 14, 2012 by lucitemountain in Home Cooking

12

Review, my new Kochi market Nakiri - no real brand on it though :P

Feb 13, 2012 by TeRReT in Cookware

23

Canned tuna--what do you like to do with it (healthy)?

Feb 11, 2012 by chrissy1988 in Home Cooking

60

Meatloaf Sandwich

Mar 09, 2012 by ipsedixit in Home Cooking

21

Why do people expect "ethnic" restaurants to be cheap?

Mar 09, 2012 by TorontoJo in General Topics

27

What Style of Knives Do You Use the Most?

Mar 05, 2012 by shezmu in Cookware

49

Is this truffle oil?

Mar 08, 2012 by Puffin3 in General Topics

5

How do you turn your roast chicken?

Mar 08, 2012 by eight_inch_pestle in Home Cooking

11

2 different prices on the check - cash or credit card

Feb 18, 2012 by smartie in Not About Food

31

Rice, Cooked

Mar 05, 2012 by sylvan in Home Cooking

15

Butchering, breaking down and deboning - Do you wear gloves?

Mar 07, 2012 by SanityRemoved in Cookware

4

Lemon/lime zester

Mar 01, 2012 by dixiegal in Cookware

18

Suggestions on selling commercial range

Feb 20, 2012 by VictoriaL in Cookware

7

Looking to buy 5000-8000 stone, which would be good for me?

Feb 28, 2012 by TeRReT in Cookware

11

Mixing bowl set

Feb 08, 2012 by hobbess in Cookware

20