TeRReT's Profile

Type

Carbonating liquids other than plain water (sodastream)

Dec 26, 2011 by as2464 in Spirits

19

Where do you buy your knives?

Jun 15, 2012 by 1jc19 in Cookware

18

Help needed with Roasted Apricot Sorbet recipe, please.

Jun 14, 2012 by bythebay in Home Cooking

4

Rice - How did you experience it today?

May 03, 2012 by cstout in Home Cooking

86

Do you Moka?

Jul 08, 2010 by ipsedixit in Cookware

43

Spatula for a new cook

Jun 05, 2012 by potts in Cookware

26

Fish in Aluminum Foil or Parchment

Jun 10, 2012 by chow_rk in Home Cooking

8

Pour over coffee advice (Hario v60)

Jun 08, 2012 by mbreed in Cookware

5

What else can I brulee besides creme brulee?

May 23, 2012 by rcbaughn in Home Cooking

59

Deodorizing silicone utensils

Jun 03, 2012 by PeterPanPan in Cookware

5

Salt and pepper grinder phobia

May 31, 2012 by janniecooks in Not About Food

107

My review: CCK KF1402 Cleaver

May 24, 2012 by Chemicalkinetics in Cookware

25

How do you handle this??? [Moved from New Jersey]

May 14, 2012 by Darbie2 in Not About Food

48

Sashimi knife recommendations?

Mar 25, 2012 by JackpineSavage in Cookware

28

What are your FAVORITE meals or dishes to enjoy when it's HOT outside?

May 17, 2012 by Smabys in General Topics

74

Would a Robo coupe do more cell damage than a Knife?

May 26, 2012 by shezmu in Cookware

6

"Jamie's Meals in Minutes"

May 25, 2012 by Bacardi1 in Food Media & News

10

Ok clever cooks! Money/time saving tips on multi-purposing items!

May 18, 2012 by Main Line Tracey in Home Cooking

20

Looking for a cheese grater for crumbly cheese

May 23, 2012 by free sample addict aka Tracy L in Cookware

3

Buying a professional chef knife

Nov 08, 2011 by ukjason in Cookware

250

Do I need these knives?

May 19, 2012 by kittybart in Cookware

27

Is American Kobe REAL Kobe??

Sep 01, 2011 by PotatoHouse in General Topics

30

Sorbet won't freeze, I know where I went wrong.. Is it possible to fix it?

May 17, 2012 by Leeny23 in Home Cooking

14

Which rice for asparagus risotto

May 14, 2012 by mikehunt69 in Home Cooking

17

Bringing Samples To An Interview--Genius or Idiocy???

Apr 23, 2012 by KSlink in Not About Food

75