TeRReT's Profile

Type

Sake Set Recommendation Please

Jul 07, 2012 by Chemicalkinetics in Cookware

18

Why don't most recipes use the darker green part of scallions or onions?

Jul 17, 2012 by samboca in Home Cooking

26

Knife for cutting herbs

Jul 16, 2012 by Laharre in Cookware

28

What to buy at an asian market?

Jul 11, 2012 by madeliner in General Topics

159

Shun Knives

Jun 17, 2011 by CCSPRINGS in Cookware

89

A "stick"?

Jul 13, 2012 by esseppess in General Topics

13

Iced coffee 2012

May 15, 2012 by prima in Ontario (inc. Toronto)

18

Which machine/device(s) will give me the absolute best cup of coffee I can possibly brew at home?

Jul 09, 2012 by Breadcrumbs in Cookware

10

What To Do with Over-Sweet, Too-Thick Jam

Jul 12, 2012 by jessinEC in Home Cooking

9

What should I request from Japan

Jul 11, 2012 by harryharry in Cookware

10

Do any other nations each corn on the cob?

Jun 27, 2012 by DavidT in General Topics

71

Seeking the Holy Grail of coffee makers

Jul 10, 2012 by frogmountain in Cookware

1

Advantages of Glass cutting boards?

Oct 31, 2011 by Chemicalkinetics in Cookware

137

New to Barrie, seeking advice on where to (and not to) eat...

Dec 05, 2011 by Honorarius in Ontario (inc. Toronto)

15

Room Temp Sushi Rice Storage- Non Alarmist Advice Sought re:Food Safety [moved from Home Cooking]

Jun 19, 2012 by opinionatedchef in General Topics

46

Garlic Rocker

Jun 05, 2012 by rcspott in Cookware

17

Lettuce Knife Prevents Browning Questions

Jun 14, 2012 by Chemicalkinetics in Cookware

17

Basting Spoon

May 27, 2012 by hobbess in Cookware

14

Tamago Kake Gohan ... beats the living shit out of Pasta Carbonara.

Jun 14, 2012 by ipsedixit in Home Cooking

49

Carbonating liquids other than plain water (sodastream)

Dec 26, 2011 by as2464 in Spirits

19

Where do you buy your knives?

Jun 15, 2012 by 1jc19 in Cookware

18

Help needed with Roasted Apricot Sorbet recipe, please.

Jun 14, 2012 by bythebay in Home Cooking

4

Rice - How did you experience it today?

May 03, 2012 by cstout in Home Cooking

86

Do you Moka?

Jul 08, 2010 by ipsedixit in Cookware

43

Spatula for a new cook

Jun 05, 2012 by potts in Cookware

26