r

Ray2's Profile

Type

Quality non-stick for induction - Swiss Diamond or...?

Feb 10, 2012 by BobB in Cookware

10
Feb 20, 2012

Pork Cheeks near gaithersburg

Jan 19, 2012 by MilaSoler in Washington DC & Baltimore

5
Jan 26, 2012

Help Purchasing Ceramic Knives

Dec 05, 2011 by Perilagu Khan in Cookware

23
Jan 07, 2012

My Server Is Stoned!

Jun 07, 2011 by CHOW Staff in Features

75
Sep 21, 2011

Best eating region in Italy?

Oct 07, 2010 by erfer007 in Italy

41
Aug 15, 2011

Choosing pizza/baking stone size? Preheating ??

May 25, 2011 by sreese68 in Cookware

17
Jul 25, 2011

Range Hood you like???

May 04, 2011 by mikie in Cookware

12
Jul 18, 2011

Your Favorite Pizza in Italy--worthy of a train ride or a long wait in line

Jun 26, 2011 by DaisyM in Italy

36
Jul 14, 2011

Need restaurant recs for 3 nights in Siena, 3 nights in Florence, 1 night in Lucca late Aug.-early Sept.

Jun 01, 2011 by laurenpk in Italy

21
Jul 13, 2011

Roman dishes of questionable provenance

Jun 20, 2011 by ChocolateFrank in Italy

3
Jul 05, 2011

Proper Discussion

May 24, 2011 by escondido123 in Site Talk

63
Jun 25, 2011

Just curious, how do you maintain your charcoal grill?

Jun 11, 2011 by selfportrait93 in Cookware

6
Jun 13, 2011

Finding restaurants in Italy

Jun 12, 2011 by Ray2 in Italy

2
Jun 13, 2011

Sicily - Must Try?

May 19, 2011 by foodloverSF in Italy

11
Jun 12, 2011

Finalising restaurants in Bologna

Apr 10, 2011 by PixieM in Italy

19
Jun 01, 2011

Whole Foods deceptive pricing?

Apr 07, 2011 by judybird in Chains

58
May 12, 2011

Why does Whole Foods' Seafood Dept Suck?

Oct 05, 2007 by carln in Chains

43
May 07, 2011

Whole Foods

Jun 26, 2010 by shanefink in New Orleans

39
Oct 06, 2010