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Ray2's Profile

Type

Ft. Lauderdale Dives

May 11, 2012 by buckcats9 in Miami - Fort Lauderdale

20

1941 bottle of port

Dec 07, 2011 by dallasbeatrice in Miami - Fort Lauderdale

6

Extra Virgin Olive Oil - Toxicity

Aug 05, 2013 by jounipesonen in General Topics

16

Top Choices for Restaurants that aren't French...

Aug 04, 2013 by foodiemermaid in France

26

Did I just have a bad bone marrow experience?

Aug 04, 2013 by Eujeanie in General Topics

25

What to seek out in Switzerland?

Jul 29, 2013 by chinaplate in Cheese

11

Induction Cooking Help. Preheat how?

Jul 13, 2013 by amini1 in Cookware

67

Rome,orvieto,luca,bologna,montepulciano,grieve,todi

Aug 02, 2013 by Richardstallone in Italy

4

Farmers Markets

Oct 27, 2011 by jpr54_1 in Miami - Fort Lauderdale

11

What's the correlation between steak and eggs?

Aug 01, 2013 by Bkeats in General Topics

23

Is it just me, or is grass fed starting to not be premium thing?

Jul 30, 2013 by shezmu in General Topics

8

Help! Too much processed food!!!

Jul 09, 2013 by deputygeorgie in Home Cooking

27

Suitcase Stuffers from Italy?

Jul 23, 2013 by popquizkid in General Topics

24

Any Good Knife Sharpening Devices Out There?

Jul 16, 2013 by BridgeMan45 in Cookware

10

Where is the price point where cabernet sauvignon improves immensely?

Jul 27, 2013 by gfr1111 in Wine

50

Penang ???

Jul 30, 2013 by Ray2 in China & Southeast Asia

2

Can you ruin an SS fry pan by stir-frying with too little oil?

Jul 21, 2013 by roz in Cookware

18

Italy Itinerary Help

Jul 21, 2013 by kaisdel in Italy

6

What type of cookware is safest?

Jan 09, 2013 by HungrybodyHungrymind in Cookware

23

Is my oven pizza stone safe to use on an outdoor grill?

Jun 11, 2013 by KHinCT in Cookware

14

Cookware for my new Viking Range?

Feb 24, 2013 by drloripalooza in Cookware

7

Range hood - why it's needed ?

Feb 20, 2013 by toyopl in Cookware

18

Has anyone been to Tuscany Italy for a Culinary course or trip? [moved from Ontario]

Feb 14, 2013 by princess.melody in Italy

9

Peeling boiled eggs?

Oct 19, 2012 by RickDavidBeaudin in Home Cooking

40

Chianti/Siena/San Gimignano Advice

Jun 24, 2011 by AFG7 in Italy

15