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Ray2's Profile

Type

Extra Virgin Olive Oil - Toxicity

Aug 05, 2013 by jounipesonen in General Topics

16
Aug 06, 2013

Top Choices for Restaurants that aren't French...

Aug 04, 2013 by foodiemermaid in France

26
Aug 06, 2013

Did I just have a bad bone marrow experience?

Aug 04, 2013 by Eujeanie in General Topics

25
Aug 05, 2013

What to seek out in Switzerland?

Jul 29, 2013 by chinaplate in Cheese

11
Aug 05, 2013

Induction Cooking Help. Preheat how?

Jul 13, 2013 by amini1 in Cookware

67
Aug 04, 2013

Rome,orvieto,luca,bologna,montepulciano,grieve,todi

Aug 02, 2013 by Richardstallone in Italy

4
Aug 04, 2013

Farmers Markets

Oct 27, 2011 by jpr54_1 in Miami - Fort Lauderdale

11
Aug 03, 2013

What's the correlation between steak and eggs?

Aug 01, 2013 by Bkeats in General Topics

23
Aug 02, 2013

Is it just me, or is grass fed starting to not be premium thing?

Jul 30, 2013 by shezmu in General Topics

8
Aug 02, 2013

Help! Too much processed food!!!

Jul 09, 2013 by deputygeorgie in Home Cooking

27
Aug 02, 2013

Suitcase Stuffers from Italy?

Jul 23, 2013 by popquizkid in General Topics

24
Aug 02, 2013

Any Good Knife Sharpening Devices Out There?

Jul 16, 2013 by BridgeMan45 in Cookware

10
Aug 01, 2013

Where is the price point where cabernet sauvignon improves immensely?

Jul 27, 2013 by gfr1111 in Wine

50
Jul 31, 2013

Penang ???

Jul 30, 2013 by Ray2 in China & Southeast Asia

2
Jul 30, 2013

Can you ruin an SS fry pan by stir-frying with too little oil?

Jul 21, 2013 by roz in Cookware

18
Jul 29, 2013

Italy Itinerary Help

Jul 21, 2013 by kaisdel in Italy

6
Jul 29, 2013

What type of cookware is safest?

Jan 09, 2013 by HungrybodyHungrymind in Cookware

23
Jun 21, 2013

Molcajete questions

Jun 15, 2013 by bcemail in Cookware

10
Jun 21, 2013

Is my oven pizza stone safe to use on an outdoor grill?

Jun 11, 2013 by KHinCT in Cookware

14
Jun 20, 2013

Cookware for my new Viking Range?

Feb 24, 2013 by drloripalooza in Cookware

7
Mar 09, 2013

Range hood - why it's needed ?

Feb 20, 2013 by toyopl in Cookware

18
Mar 03, 2013

Has anyone been to Tuscany Italy for a Culinary course or trip? [moved from Ontario]

Feb 14, 2013 by princess.melody in Italy

9
Mar 03, 2013

Peeling boiled eggs?

Oct 19, 2012 by RickDavidBeaudin in Home Cooking

40
Mar 02, 2013

Chianti/Siena/San Gimignano Advice

Jun 24, 2011 by AFG7 in Italy

15
Feb 21, 2012

Replacing Dacor Electric Convection Oven - Options?

Feb 13, 2012 by GoodChowFan in Cookware

4
Feb 20, 2012