![](http://www.chow.com/uploads/0/6/6/33660_4949740.Msg_small.jpg?20120529191832 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/2/6/6/33662_4949740.Msg_large.jpg?20120529191832' /><br /><strong>What to do with "duck sauce" packets left over from Chinese takeout!? (Not About Food)</strong>] cssbody=[user_tooltip]")
chaddict
Location:
San Francisco
Best meal I ever ate:
I'd like to think it's still to come...
My current drink of choice:
water
I really wish I could:
cook more-just too lazy
My "Go-to" dinner party dish:
What? You mean like MAKE something? Uh, I'll go with great cheese and bread. If really pushed, mushroom risotto
My favorite comfort food:
pasta and noodles, noodles and pasta. Did I mention pasta?
My top 5 favorite restaurants:
too many restaurants, so little time...
My most tattered cookbooks:
the ones with mouth-watering, purty pictures. Or ones that read well, like Cipriani's, Biba's "Trattoria" or "China Moon Cafe"
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