Tough one... but I would say in a restaurant in Buenos Aires, called La Cabrera...best meat I've ever tasted
My current drink of choice:
Wine, wine, wine...
I really wish I could:
Eat and never gain weight! ;-)
My favorite comfort food:
My mother's osso bucco
My top 5 favorite restaurants:
Pied de cochon (Mtl), Club Chasse et Pêche (Mtl), Les Deux singes de Montarvie (Mtl), Vallier (Mtl), Toast! (Qbc), La Cabrera (B-A), Ferreira (Mtl), Laurie-Raphaël (Qbc), Le 48 (Qbc), Byblos (Mtl), Thuet (Tor), Bymark (Tor), Queen Mother (Tor), BeerBistro (Tor)...Sorry! 5 is just not enough!
My most tattered cookbooks:
Pied de cochon - l'album, all of Jamie Olliver's books, À la DiStasio