amokscience's Profile

Type

Mystery spice for Chinese beef stew?

Oct 18, 2010 by misterchang in Home Cooking

45
Nov 08, 2010

Favorite rice crispy treat recipe?

Sep 15, 2009 by shorty68 in Home Cooking

47
Nov 08, 2010

Uh....."lamb balls".....honest.....!

Aug 25, 2008 by BigEats in Home Cooking

35
Nov 07, 2010

Fried Burritos

Oct 08, 2010 by KeepOurFreedoms in Dallas - Fort Worth

12
Nov 05, 2010

Proliferation of Asian buffets...

Sep 28, 2010 by cgarner in General Topics

80
Nov 05, 2010

Sweet v. Savory: What do Chowhounds prefer?

Oct 27, 2010 by shoeman in General Topics

33
Nov 03, 2010

Is alcohol intergral to a good meal or your dream meal?

Sep 29, 2010 by sweetie in General Topics

76
Nov 01, 2010

Soup containers?

Oct 21, 2010 by pamd in Cookware

21
Nov 01, 2010

Pizza Will Never Be the Same: My Weber Kettle Pizza Oven [moved from Home Cooking]

Oct 29, 2010 by Moose in Cookware

15
Oct 31, 2010

2 Yankees in search of really great mexican and tex-mex--plano area

Oct 14, 2010 by Wannabfoode in Dallas - Fort Worth

25
Oct 31, 2010

Must eats at Fearing's Restaurant?

Sep 28, 2010 by steakrules85 in Dallas - Fort Worth

18
Oct 30, 2010

Stir-fry ... why the rice?

Oct 05, 2010 by fadista in General Topics

24
Oct 30, 2010

When far from home, what foods do you miss/crave the most?

Oct 25, 2010 by Zengarden in General Topics

44
Oct 29, 2010

Spicing it up - Am I doing it wrong?

Oct 21, 2010 by RookieKim in Home Cooking

15
Oct 29, 2010

Jalapeno stuck on my fingers!

Sep 19, 2010 by tinery in Not About Food

12
Oct 28, 2010

Is the Greek Festival in Euless this weekend worth visiting?

Oct 08, 2010 by Barbara76137 in Dallas - Fort Worth

10
Oct 27, 2010

Fast-Casual French Cafés?

Oct 14, 2010 by genslay in Dallas - Fort Worth

8
Oct 27, 2010

Veg grub in DFW area?!

Oct 07, 2010 by cwedgie in Dallas - Fort Worth

12
Oct 26, 2010

Do you think eating at restaurants has broadened your palette & made you a better cook?

Oct 19, 2010 by E_M in General Topics

17
Oct 26, 2010

Vegetarian vegetable soup

Apr 22, 2010 by sourgirl in Home Cooking

14
Oct 25, 2010

Two Yankees Reporting back...

Oct 21, 2010 by Wannabfoode in Dallas - Fort Worth

17
Oct 23, 2010

Would you use week-old cooked pork loin for a bolognese sauce?

Oct 18, 2010 by nomadchowwoman in Home Cooking

64
Oct 23, 2010

Childhood food envy?

Oct 18, 2010 by Miri1 in General Topics

74
Oct 22, 2010

Are you into iced coffee or iced tea, or both?

Oct 07, 2010 by iL Divo in General Topics

19
Oct 18, 2010

What's the harm in letting your dough rise for too long?

Oct 13, 2010 by easyonthesalt in General Topics

14
Oct 18, 2010