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• Recipes

Saved Recipes

• Tex-Mex Macaroni and Cheese

  

• Fettuccine with Pesto, Asparagus, and Artichoke

  

• Boxty (Irish Potato Pancake)

  

• Harlem Meatloaf

  

• Kale Chips

  

• Wild Rice, Pecan, and Cranberry Salad

  

• Easy Grilled Buffalo Wings

  

• Cucumber, Hummus, and Lemon Tea Sandwiches

  

• Asian Sesame-Cucumber Salad

  

• Bok Choy and Pineapple Salad with Peanut Dressing

  

• Cucumber and Green Grape Gazpacho

  

• Watermelon, Tomato, and Kalamata Olive Salad

  

• Lamb Pitas with Cucumbers and Yogurt Sauce

  

• Butter Lettuce and Pumpkin Seed Salad

  

• Zesty Lime and Ginger Winter Fruit Salad

  

• Fresh Ginger Cupcakes

  

• Sweet Potato Crisps

  

• Taro Chips

  

• Carrot Chips

  

• Latkes (Potato Pancakes)

  

• Chicken Pot Pie Bites

  

• Potato-Turnip Latkes Fried in Duck Fat

  

• Roasted Pumpkin Soup

  

• Savory Pumpkin Seed and Rye Granola

  

• Buttermilk Biscuits and Sausage Cream Gravy

  

• Stovetop Macaroni and Cheese

  

• Homeroom’s Classic Macaroni and Cheese

  

• Chicken Salad Sandwich

  

• Cantaloupe Agua Fresca

  

• New England Lobster Rolls

  

• Triple-Melon Fruit Salad

  

• Chipotle Corn Soup

  

• Nectarine and Blueberry Slump

  

• Snap Pea Chopped Salad with Thai Vinaigrette

  

• Nacho Cheese Pumpkin Seeds

  

• Spicy Oven-Roasted Chickpeas

  

• Angel Hair Pasta with Green Garlic Cream Sauce

  

• Slow-Cooked Carne Adovada

  

• Ma Po Tofu

  

• Chicken Wings with Explosive Chile

  

• Spiced Lamb Riblets

  

• Lamb Meatballs with Lemon-Cumin Yogurt

  

• Lentil Hummus Wrap with Pomegranate Molasses

  

• Slow Cooker Root Vegetable Stew

  

• Basic Quinoa Salad

  

• Quinoa Chowder with Spinach, Feta, and Scallions

  

• Pepper-Roasted Cauliflower

  

• Deviled Cauliflower Casserole

  

• Snap Peas with Crispy Shallots

  

• Spicy Snow Pea and Sesame Stir-Fry

  

• Five-Spice Pork Stir-Fry with Sweet Potatoes and Snap Peas

  

• Zucchini Blossom Frittata

  

• Kale and Roasted Red Pepper Frittata

  

• Root Vegetable Shepherd’s Pie

  

• Curried Carrot Soup

  

• Lemon-Ricotta Pancakes

  

• Pistachio Shortbread

  

• Shortbread Lemon Bars

  

• Asian-y Tofu Scramble

  

• Pad Thai

  

• Chile Hot Chocolate

  

• Lasagna alla Bolognese

  

• Creamy Potato-Leek Soup

  

• Celery Root and Squash Gratin with Walnut-Thyme Streusel

  

• Sweet Potato–Star Anise Soup with Ginger Cream

  

• Chermoula Roasted Pork Loin

  

• Browned Butternut Squash Couscous

  

• Fresh Pappardelle with Butternut Squash and Thyme Cream Sauce

  

• Butternut Squash Lasagna

  

• Vanilla Bean Cupcakes

  

• Fennel-Apple Slaw

  

• Five-Spice Roasted Chicken

  

• Watermelon Gazpacho

  

• Whipped Feta with Sweet and Hot Peppers

  

• Stuffed Bell Peppers with Feta and Herbs

  

• Pipérade

  

• Campfire Couscous Salad with Bell Peppers and Mint

  

• Herbed Avocado Spread

  

• Halibut with Orange-Parsley Butter and Succotash

  

• Fruity Smoothie

  

• Rabanada (Brazilian-Style French Toast)

  

• Classic BLT Sandwich

  

• Grilled Vegetable Sandwich with Egg Salad and Bacon

  

• Creamed Spinach

  

• Five-Spice Glazed Nuts

  

• Caesar Salad

  

• Garlicky Croutons

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• Middle Eastern Lamb Burgers

  

• Chicken and Wild Rice Casserole

  

• Savory Onion and Leek Tart

  

• Thyme-Infused Cardoon Gratin

  

• Molasses-Clove Compound Butter

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• Saag Tofu

  

• Buddhist Tofu Soup

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• Lazy Single Girl’s Peanutty Noodles

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• Asian Spring Chicken Salad

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• Baked Macaroni Shells and Cheese

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• Zucchini Blossom Tacos