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Best meal I ever ate:
Creamed Chicken and Biscuits at the base of the Matterhorn in Switzerland
My current drink of choice:
One Corona and one Makers and ginger with lime (yes, that's two separate drinks, at once. It's my world, baby)
I really wish I could:
I don't wish, I do.
My "Go-to" dinner party dish:
I make the meanest Guacamole this side of the Rio Grande
My favorite comfort food:
My Grandmother's Potato Chowder
My top 5 favorite restaurants:
I Love NY Pizza in Troy, NY - Novare Res in Portland, ME (for the beer selection) - BLT Prime in New York, NY - Petit Louis Bistro in Baltimore, MD - My Mom's House in Bath, ME
My most tattered cookbooks:
The Joy of Cooking
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