kitchensalive
Location:
Toronto, Canada
Best meal I ever ate:
Mushroom soup at Chanterelle's on the Cabot Trail at 11AM
My current drink of choice:
Vodka Martini, 3 Olives
I really wish I could:
Have my own B&B on a farm and cook for hungry travellers
My "Go-to" dinner party dish:
My 'ultimate' vegetable salad. Some grilled, some raw, some blanched... with a granary mustard dressing and fresh herbs.
My favorite comfort food:
Hand made beef ravioli with browned butter and crispy sage leaves... beautiful shaved parm on top
My most tattered cookbooks:
Bouchon, Zuni Cafe, "the book of Greek Cookery" (a pocketbook from a friend's travels to Greece... small but mighty, many issues of Saveur...
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