Trout, prepared simply, in butter, caught earlier that day on the River Boyle, eaten in the Royal Hotel on the River Boyle in the town of Boyle, Ireland. Or a spinach, tomato, and garlic pizza in Modern Apizza in New Haven, CT. Or a lobster roll from PJ's in Wellfleet, MA.
My current drink of choice:
A fresh pint of Guinness
I really wish I could:
Travel and eat like Calvin Trillin
My "Go-to" dinner party dish:
Something sweet and baked
My favorite comfort food:
Too many to name. What's in the fridge?
My top 5 favorite restaurants:
Too many to name or remember - lived in NYC for 20 years, have lived too many places since...
My most tattered cookbooks:
Joy of Cooking, The New Best Recipe (Cooks Illustrated)