Best meal I ever ate:
Uci, Austin, TX; Joel Robuchon, Las Vegas, NV; Hubert's, NY, NY; Tartine, NY, NY
My current drink of choice:
I really wish I could:
make French fries instead of "soggy fried potatoes"
My "Go-to" dinner party dish:
My favorite comfort food:
My top 5 favorite restaurants:
Austin, TX: Uchi/Uchiko; NYC: Tartine; Las Vegas: Sage, Guy Savoie, Joel Robuchon
My most tattered cookbooks:
Peter Reinhart's "The Bread Baker's Apprentice"
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