aqn's Profile

Type

Can you oven roast frozen leeks?

May 24, 2012 by AdinaA in Home Cooking

6

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

55

Butter & Soy Sauce?

Feb 28, 2014 by mcsheridan in Home Cooking

142

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32

Just got a Sansaire (sous vide machine)! What should I cook?

Feb 20, 2014 by biondanonima in Home Cooking

109

Par-boiling pasta

Feb 20, 2014 by 10010 in Home Cooking

3

Mail order chocolates?

Dec 09, 2013 by TrishUntrapped in General Topics

68

Coffee + Salt

Jan 18, 2010 by ipsedixit in General Topics

37

Will deglazing with cold liquid ruin my SS pan?

Nov 05, 2013 by Kleraudio in Cookware

11

Ancient Chinese Secret? Chicken Broth

Aug 26, 2013 by Perilagu Khan in General Topics

140

Picking up speed in the kitchen?

Jul 31, 2013 by chloehk in Home Cooking

113

How to eat sushi?

Mar 19, 2011 by .alias in General Topics

58

Baking with Blue Cheese

Mar 26, 2013 by HillJ in Home Cooking

28

What herb did I buy?

Mar 26, 2013 by BenIsHere in General Topics

17

Blue Cheese Appetizers.....

Dec 28, 2012 by Phoebe in Home Cooking

44

Fish Sauce, do you find it overpowering?

Jul 27, 2011 by Rick in General Topics

46

Is it possible to keep crabs alive on an airplane?

Aug 29, 2012 by Claudette in General Topics

14

Gluten-Free Italian?

Dec 19, 2011 by Nattomi in Austin

6

What are these 'knife skills' of which you speak?

Aug 30, 2011 by Peg in General Topics

57

Recommend me a fridge!

Mar 20, 2011 by LaureltQ in Cookware

40

Ideas for recipes with sea urchin roe?

Mar 11, 2011 by Pegmeister in Home Cooking

17

Tip: Invite your taxi driver to eat with you

Mar 29, 2011 by rworange in General Topics

22

French bread in Chicago?

Dec 31, 2003 by barbados_blonde in Chicago Area

14

What's for Dinner? Part 80 - Old

Mar 25, 2011 by mariacarmen in Home Cooking

285