Gluten-Free Italian?
Nattomi in Austin
6
chispa_c on Jan 11, 2012
What are these 'knife skills' of which you speak?
Peg in General Chowhounding Topics
57
pdxgastro on Sep 08, 2011
Fish Sauce, do you find it overpowering?
Rick in Home Cooking
40
wolfe on Aug 13, 2011
Ideas for recipes with sea urchin roe?
Pegmeister in Home Cooking
17
aqn on May 06, 2011
Tip: Invite your taxi driver to eat with you
rworange in General Chowhounding Topics
22
PeterL on Apr 04, 2011
How to eat sushi?
.alias in General Chowhounding Topics
56
joonjoon on Apr 05, 2011
What's for Dinner? Part 80 - Old
mariacarmen in Home Cooking
285
twilight goddess on Mar 31, 2011
Recommend me a fridge!
LaureltQ in Cookware
Mother of four on Jun 01, 2011
Cooking pasta for a crowd or in a restaurant setting?
tunapet in Home Cooking
7
soupkitten on Mar 26, 2011
Punching down dough - why?
cowboyardee in Home Cooking
13
Father Kitchen on Mar 13, 2011
Anyone Have Ideas or Favourite Recipes that have Dried Figs in the Ingredients?
Deborah in Home Cooking
25
HillJ on Jan 19, 2011
Seeking: Vietnamese-style baguettes
yumyumyogi in Manhattan
15
bigjeff on Jun 10, 2010
French bread in Chicago?
barbados_blonde in Chicago Area
14
twodales on Mar 31, 2011
Vietnamese-Style Banh Mi Burgers (Food & Wine)
kattyeyes in Home Cooking
newfoodie on Jun 09, 2010
The New Uchi
amykragan in Austin
5
aqn on May 03, 2010
Favorite Thing at Uchi?
nyc_girl13 in Austin
3
Coffee + Salt
ipsedixit in General Chowhounding Topics
34
soupkitten on Jan 26, 2010
Good Middle Eastern?
ashes in Austin
54
familyof3 on Dec 26, 2009
What do you listen to while cooking?
Caralien in Not About Food
117
Jadore on Jul 05, 2010
What is the coolest thing that a restaurant has ever brought you instead of a basket of bread?
Jamie1069 in General Chowhounding Topics
59
Antithesisofpop on Aug 14, 2009
What to try at Uchi
Dave in Dripping Springs in Austin
27
MidTexHorn on Aug 18, 2009
Meh! Experience @ Uchi!?
chowdahhead in Austin
TroyTempest on May 03, 2010
Is Uchi a must for West Coasters who already eat their weight in seafood?
sf toronto in Austin
aqn on Jul 13, 2009
Fresh tuna from local grocery good for sashimi?
food_eater79 in General Chowhounding Topics
39
aqn on Jul 04, 2009
Help plan wedding menu -- must be cooked in advance (?) (!)
jeremyn in Home Cooking
104
chef chicklet on Jul 05, 2009
Real Name:
Andy Nguyen
Location:
Austin, TX
Blog:
http://trantanphat.com/
Profile
Best meal I ever ate:
Uci, Austin, TX; Joel Robuchon, Las Vegas, NV; Hubert's, NY, NY; Tartine, NY, NY
My current drink of choice:
doppio espresso
I really wish I could:
make French fries instead of "soggy fried potatoes"
My "Go-to" dinner party dish:
my baguettes
My favorite comfort food:
pho, baby!
My top 5 favorite restaurants:
Austin, TX: Uchi/Uchiko; NYC: Tartine; Las Vegas: Sage, Guy Savoie, Joel Robuchon
My most tattered cookbooks:
Peter Reinhart's "The Bread Baker's Apprentice"