aqn's Profile

Type

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32
Jul 23, 2014

Just got a Sansaire (sous vide machine)! What should I cook?

Feb 20, 2014 by biondanonima in Home Cooking

109
Jun 02, 2014

Butter & Soy Sauce?

Feb 28, 2014 by mcsheridan in Home Cooking

139
Apr 29, 2014

Par-boiling pasta

Feb 20, 2014 by 10010 in Food Quests

4
Mar 23, 2014

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

54
Jan 04, 2014

Mail order chocolates?

Dec 09, 2013 by TrishUntrapped in General Topics

68
Dec 21, 2013

Coffee + Salt

Jan 18, 2010 by ipsedixit in General Topics

37
Dec 16, 2013

Will deglazing with cold liquid ruin my SS pan?

Nov 05, 2013 by Kleraudio in Cookware

11
Nov 20, 2013

Ancient Chinese Secret? Chicken Broth

Aug 26, 2013 by Perilagu Khan in General Topics

140
Sep 14, 2013

Picking up speed in the kitchen?

Jul 31, 2013 by chloehk in Home Cooking

113
Aug 30, 2013

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

588
Jul 16, 2013

How to eat sushi?

Mar 19, 2011 by .alias in General Topics

58
Jun 15, 2013

Baking with Blue Cheese

Mar 26, 2013 by HillJ in Home Cooking

28
Apr 10, 2013

What herb did I buy?

Mar 26, 2013 by BenIsHere in General Topics

17
Apr 09, 2013

Blue Cheese Appetizers.....

Dec 28, 2012 by Phoebe in Home Cooking

44
Jan 14, 2013

Fish Sauce, do you find it overpowering?

Jul 27, 2011 by Rick in General Topics

46
Dec 19, 2012

Is it possible to keep crabs alive on an airplane?

Aug 29, 2012 by Claudette in General Topics

14
Sep 23, 2012

Gluten-Free Italian?

Dec 19, 2011 by Nattomi in Austin

6
Jan 11, 2012

What are these 'knife skills' of which you speak?

Aug 30, 2011 by Peg in General Topics

57
Sep 08, 2011

Recommend me a fridge!

Mar 20, 2011 by LaureltQ in Cookware

40
Jun 01, 2011

Ideas for recipes with sea urchin roe?

Mar 11, 2011 by Pegmeister in Home Cooking

17
May 06, 2011

Tip: Invite your taxi driver to eat with you

Mar 29, 2011 by rworange in General Topics

22
Apr 04, 2011

French bread in Chicago?

Dec 31, 2003 by barbados_blonde in Chicago Area

14
Mar 31, 2011

What's for Dinner? Part 80 - Old

Mar 25, 2011 by mariacarmen in Home Cooking

285
Mar 31, 2011

Cooking pasta for a crowd or in a restaurant setting?

Mar 21, 2011 by tunapet in Home Cooking

7
Mar 26, 2011