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QSheba's Profile

Guacamole -- What's in yours??

May 27, 2009 by Philly Ray in Home Cooking

97
May 04, 2011

I am mkaing Potato Gratin and want to know if I can slice the poatoes 4 hrs early?

Feb 14, 2009 by drewb123 in Home Cooking

17
Apr 23, 2011

Yelp vs Chowhound Re-Examined

Oct 02, 2009 by racer x in Food Media & News

155
Apr 03, 2011

Beef Tenderloin Tail - Recipe please

Jan 08, 2008 by Lillydu in Home Cooking

8
Dec 29, 2010

Contemplating Pregnancy

Oct 16, 2009 by invinotheresverde in General Topics

59
Dec 03, 2010

Thanksgiving: What do you make ahead?

Nov 11, 2009 by jgg13 in Home Cooking

106
Nov 22, 2010

Your latest 'addiction'?

May 28, 2009 by Chow_Down in General Topics

291
Oct 06, 2010

Creamy Risotto

Nov 02, 2009 by marcharry in Home Cooking

29
Sep 30, 2010

Sushi in Pittsburgh

Jan 17, 2009 by souixie in Pennsylvania

29
Aug 27, 2010

Bacon in caesar salads? (split from Ontario board)

Aug 17, 2010 by runwestierun in General Topics

15
Aug 18, 2010

February 2010 COTM: Louisiana Kitchen POULTRY AND RABBIT

Jan 31, 2010 by yamalam in Home Cooking

7
Aug 09, 2010

And, another conventional spinach recall-- west coast this time

Jul 08, 2010 by soupkitten in Food Media & News

6
Jul 09, 2010

Gourmet magazine to close

Oct 05, 2009 by mhgoblue in Food Media & News

189
Jun 07, 2010

Why are onions suddenly so expensive?

May 06, 2010 by visciole in General Topics

18
Jun 02, 2010

Tell me how to make New York style pizza

May 16, 2010 by 16crab in Home Cooking

4
May 17, 2010

Planters Flavor Grove Almonds

May 07, 2010 by Boccone Dolce in General Topics

4
May 14, 2010

Top Chef Masters 2 Ep. #4 - 04/28/10 (Spoilers)

Apr 28, 2010 by LindaWhit in Food Media & News

50
May 11, 2010

Romaine Lettuce Recall

May 06, 2010 by ChowJon99x in General Topics

11
May 08, 2010

Top Chef Masters 2 Ep. #3 - 04/21/10 (Spoilers)

Apr 21, 2010 by LindaWhit in Food Media & News

65
Apr 27, 2010

Mayo variations - ideas please!

Apr 23, 2010 by LolaP in Home Cooking

33
Apr 26, 2010

Good hot dogs

Apr 17, 2010 by davecrf in General Topics

10
Apr 18, 2010

What's your favorite Paul Prudhomme recipe, and why?

Jul 20, 2006 by Spencer in Home Cooking

66
Apr 16, 2010

Mexican crema vs. salvadorean crema

Oct 15, 2009 by french roast in General Topics

7
Mar 20, 2010

Martha and Emeril reveal their knowledge of basic cooking oils. Busted.

Mar 06, 2010 by FoodFuser in Food Media & News

46
Mar 20, 2010

$10 meals - did I miss anything?

Aug 09, 2009 by Kajikit in Food Media & News

46
Feb 24, 2010