What's your favorite Paul Prudhomme recipe, and why?
Jul 20, 2006 by Spencer in Home Cooking
Will one habanero ruin my soup?
Nov 15, 2009 by elizabeth3883 in Home Cooking
Guacamole -- What's in yours??
May 27, 2009 by Philly Ray in Home Cooking
What would you serve?
Nov 15, 2009 by shanagain in Home Cooking
Top Chef - Las Vegas - Ep. #11 - 11/11/09 (Spoilers)
Nov 11, 2009 by LindaWhit in Food Media & News
Creamy Risotto
Nov 02, 2009 by marcharry in Home Cooking
Crockpot.. I think I prefer stove?
Nov 03, 2009 by CACook in Home Cooking
Does Tom Colicchio *really* like Diet Coke "just for the taste of it?"
Nov 02, 2009 by alkapal in Food Media & News
Top Chef - Las Vegas - Ep. #10 - 10/28/09 (Spoilers)
Oct 28, 2009 by LindaWhit in Food Media & News
Question on Frankie's Meatballs
Oct 26, 2009 by Random987 in Home Cooking
Complement to a bouillebaisse
Oct 24, 2009 by Paulustrious in Home Cooking
Top Chef - Las Vegas - Ep. #9 - Restaurant Wars! - 10/21/09 (Spoilers)
Oct 21, 2009 by LindaWhit in Food Media & News
Top Chef - Las Vegas - Ep. #8 - 10/14/09 (Spoilers)
Oct 14, 2009 by LindaWhit in Food Media & News
Do you/can you freeze a half loaf of bread?
Oct 18, 2009 by danhole in General Topics
Mexican crema vs. salvadorean crema
Oct 15, 2009 by french roast in General Topics
Contemplating Pregnancy
Oct 16, 2009 by invinotheresverde in General Topics
Need enchilada advice
Oct 13, 2009 by amy_wong in Home Cooking
Low-temp prime rib roasting (Cook's Illustrated recipe etc.)
Dec 24, 2006 by Robert Lauriston in Home Cooking
Marcella's Bolgonese- Your variations? Heresy?
Oct 12, 2009 by QSheba in Home Cooking
Foods you refuse to eat as leftovers?
Jun 30, 2009 by ipsedixit in General Topics
Smores Variations?
Oct 09, 2009 by esquimeaux in Home Cooking
Gourmet magazine to close
Oct 05, 2009 by mhgoblue in Food Media & News
Top Chef -Season 6 - Episode 7 - 10-7-09 (spoiler)
Oct 07, 2009 by vinhotinto75 in Food Media & News
Who do you want to guest judge Top Chef?
Oct 07, 2009 by QSheba in Food Media & News
Does anyone have a Peugeot pepper grinder?
Sep 30, 2009 by Soop in Cookware
Location:
Champaign-Urbana, Illinois
Profile
Best meal I ever ate:
Any meal my mom or husband cooks:)
My current drink of choice:
Homemade sparkling limeade
I really wish I could:
Take a year off to tour the world
My "Go-to" dinner party dish:
Any seafood, Italian, or Mexican dishes
My favorite comfort food:
Mashed potatoes, Mexican, Pasta
My most tattered cookbooks:
Mama's Recipe Binder, Fine Cooking Magazine, Best Recipe-Cooks Illustrated, Veg. Cooking for Everyone, Dean & DeLuca, Breadbakers Apprentice, the Internet
People Reading Me