QSheba

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Topic	Replies /	Last Post
Bacon in caesar salads? (split from Ontario board) runwestierun in General Chowhounding Topics	13	downtownfoodie on Aug 18, 2010
Which foundational cookbook would you give a beginning 23 YO cook? Diane in Bexley in Home Cooking	104	eclecticsynergy on Nov 07, 2010
Need new ideas for chuck roast krisrishere in Home Cooking	15	ipsedixit on Jul 17, 2010
and, another conventional spinach recall-- west coast this time soupkitten in Food Media and News	6	dave_c on Jul 09, 2010
tell me how to make New York style pizza 16crab in Home Cooking	4	QSheba on May 17, 2010
Why are onions suddenly so expensive? visciole in General Chowhounding Topics	18	toodie jane on Jun 02, 2010
Romaine Lettuce Recall ChowJon99x in General Chowhounding Topics	11	Karl S on May 08, 2010
Planters Flavor Grove Almonds Boccone Dolce in General Chowhounding Topics	4	playfulotter on May 14, 2010
Top Chef Masters 2 Ep. #4 - 04/28/10 (Spoilers) LindaWhit in Food Media and News	50	peppermonkey on May 11, 2010
Why can't I make Risotto? beigedog in Home Cooking	27	lisaonthecape on Oct 12, 2011
mayo variations - ideas please! LolaP in Home Cooking	33	ladyberd on Apr 26, 2010
Substitute for lemongrass Clarissa in Home Cooking	15	travelmad478 on Nov 21, 2011
Top Chef Masters 2 Ep. #3 - 04/21/10 (Spoilers) LindaWhit in Food Media and News	65	Caitlin McGrath on Apr 27, 2010
good hot dogs davecrf in General Chowhounding Topics	10	QSheba on Apr 18, 2010
What's the Best Frozen Pizza? BRIANTHEFOODUDE in General Chowhounding Topics	142	omotosando on Feb 05, 2012
Martha and Emeril reveal their knowledge of basic cooking oils. Busted. FoodFuser in Food Media and News	46	James Cristinian on Mar 20, 2010
February 2010 COTM: Louisiana Kitchen POULTRY AND RABBIT yamalam in Home Cooking	7	Rubee on Aug 09, 2010
Top Chef - Las Vegas - Finale Part 2 - 12/09/09 (Spoilers) LindaWhit in Food Media and News	371	corinnerose on Feb 23, 2010
Top Chef - Las Vegas - Finale Part 1 - 12/02/09 (Spoilers) LindaWhit in Food Media and News	276	Phaedrus on Dec 09, 2009
How much would you be willing to spend on a corkage fee? [moved from Tristate board] jfood in Not About Food	9	QSheba on Nov 22, 2009
Thanksgiving: What do you make ahead? jgg13 in Home Cooking	106	silkenpaw on Nov 22, 2010
Frozen turkey question EllenMM in Home Cooking	3	QSheba on Nov 15, 2009
vege butternut squash soup w/ no stock? unocal in Home Cooking	5	unocal on Nov 17, 2009
Help-Thanksgiving Veggies/Sides Without an Oven! Lorettalru in Home Cooking	14	toveggiegirl on Nov 16, 2009
Uses for pesto? diablo in Home Cooking	4	QSheba on Nov 15, 2009

Location:

Champaign-Urbana, Illinois

Profile

Best meal I ever ate:

Any meal my mom or husband cooks:)

My current drink of choice:

Homemade sparkling limeade

I really wish I could:

Take a year off to tour the world

My "Go-to" dinner party dish:

Any seafood, Italian, or Mexican dishes

My favorite comfort food:

Mashed potatoes, Mexican, Pasta

My most tattered cookbooks:

Mama's Recipe Binder, Fine Cooking Magazine, Best Recipe-Cooks Illustrated, Veg. Cooking for Everyone, Dean & DeLuca, Breadbakers Apprentice, the Internet

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