Bacon in caesar salads? (split from Ontario board)
Aug 17, 2010 by runwestierun in General Topics
Which foundational cookbook would you give a beginning 23 YO cook?
Jul 12, 2010 by Diane in Bexley in Home Cooking
Need new ideas for chuck roast
May 05, 2010 by krisrishere in Home Cooking
And, another conventional spinach recall-- west coast this time
Jul 08, 2010 by soupkitten in Food Media & News
Tell me how to make New York style pizza
May 16, 2010 by 16crab in Home Cooking
Why are onions suddenly so expensive?
May 06, 2010 by visciole in General Topics
Romaine Lettuce Recall
May 06, 2010 by ChowJon99x in General Topics
Planters Flavor Grove Almonds
May 07, 2010 by Boccone Dolce in General Topics
Top Chef Masters 2 Ep. #4 - 04/28/10 (Spoilers)
Apr 28, 2010 by LindaWhit in Food Media & News
Why can't I make Risotto?
Apr 23, 2010 by beigedog in Home Cooking
Mayo variations - ideas please!
Apr 23, 2010 by LolaP in Home Cooking
Substitute for lemongrass
Apr 12, 2007 by Clarissa in Home Cooking
Top Chef Masters 2 Ep. #3 - 04/21/10 (Spoilers)
Apr 21, 2010 by LindaWhit in Food Media & News
Good hot dogs
Apr 17, 2010 by davecrf in General Topics
What's the Best Frozen Pizza?
Dec 13, 2006 by BRIANTHEFOODUDE in General Topics
Martha and Emeril reveal their knowledge of basic cooking oils. Busted.
Mar 06, 2010 by FoodFuser in Food Media & News
February 2010 COTM: Louisiana Kitchen POULTRY AND RABBIT
Jan 31, 2010 by yamalam in Home Cooking
Top Chef - Las Vegas - Finale Part 2 - 12/09/09 (Spoilers)
Dec 09, 2009 by LindaWhit in Food Media & News
Top Chef - Las Vegas - Finale Part 1 - 12/02/09 (Spoilers)
Dec 02, 2009 by LindaWhit in Food Media & News
How much would you be willing to spend on a corkage fee? [moved from Tristate board]
Nov 21, 2009 by jfood in Not About Food
Thanksgiving: What do you make ahead?
Nov 11, 2009 by jgg13 in Home Cooking
Frozen turkey question
Nov 15, 2009 by EllenMM in Home Cooking
Vege butternut squash soup w/ no stock?
Nov 15, 2009 by unocal in Home Cooking
Help-Thanksgiving Veggies/Sides Without an Oven!
Nov 15, 2009 by Lorettalru in Home Cooking
Uses for pesto?
Nov 15, 2009 by diablo in Home Cooking
Location:
Champaign-Urbana, Illinois
Profile
Best meal I ever ate:
Any meal my mom or husband cooks:)
My current drink of choice:
Homemade sparkling limeade
I really wish I could:
Take a year off to tour the world
My "Go-to" dinner party dish:
Any seafood, Italian, or Mexican dishes
My favorite comfort food:
Mashed potatoes, Mexican, Pasta
My most tattered cookbooks:
Mama's Recipe Binder, Fine Cooking Magazine, Best Recipe-Cooks Illustrated, Veg. Cooking for Everyone, Dean & DeLuca, Breadbakers Apprentice, the Internet
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