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QSheba's Recent Posts

Topic Replies Last Post

How much would you be willing to spend on a corkage fee? [moved from Tristate board]

Thanksgiving: What do you make ahead?

Will one habanero ruin my soup?

Frozen turkey question

vege butternut squash soup w/ no stock?

Help-Thanksgiving Veggies/Sides Without an Oven!

Uses for pesto?

Guacamole -- What's in yours??

What would you serve?

Top Chef - Las Vegas - Ep. #11 - 11/11/09 (Spoilers)

Creamy Risotto

crockpot.. I think I prefer stove?

Does Tom Colicchio *really* like Diet Coke "just for the taste of it?"

Top Chef - Las Vegas - Ep. #10 - 10/28/09 (Spoilers)

Question on Frankie's Meatballs

Complement to a bouillebaisse

Top Chef - Las Vegas - Ep. #9 - Restaurant Wars! - 10/21/09 (Spoilers)

What's your favorite Paul Prudhomme recipe, and why?

Top Chef - Las Vegas - Ep. #8 - 10/14/09 (Spoilers)

Do you/can you freeze a half loaf of bread?

mexican crema vs. salvadorean crema

Contemplating Pregnancy

need enchilada advice

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Marcella's Bolgonese- Your variations? Heresy?

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