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QSheba's Profile

Title, Date, Author
Replies
Last Reply

Bacon in caesar salads? (split from Ontario board)

Aug 17, 2010 by runwestierun in General Topics

15
Aug 18, 2010

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

104
Nov 07, 2010

Need new ideas for chuck roast

May 05, 2010 by krisrishere in Home Cooking

15
Jul 17, 2010

And, another conventional spinach recall-- west coast this time

Jul 08, 2010 by soupkitten in Food Media & News

6
Jul 09, 2010

Tell me how to make New York style pizza

May 16, 2010 by 16crab in Home Cooking

4
May 17, 2010

Why are onions suddenly so expensive?

May 06, 2010 by visciole in General Topics

18
Jun 02, 2010

Romaine Lettuce Recall

May 06, 2010 by ChowJon99x in General Topics

11
May 08, 2010

Planters Flavor Grove Almonds

May 07, 2010 by Boccone Dolce in General Topics

4
May 14, 2010

Top Chef Masters 2 Ep. #4 - 04/28/10 (Spoilers)

Apr 28, 2010 by LindaWhit in Food Media & News

50
May 11, 2010

Why can't I make Risotto?

Apr 23, 2010 by beigedog in Home Cooking

27
Oct 12, 2011

Mayo variations - ideas please!

Apr 23, 2010 by LolaP in Home Cooking

33
Apr 26, 2010

Substitute for lemongrass

Apr 12, 2007 by Clarissa in Home Cooking

15
Nov 21, 2011

Top Chef Masters 2 Ep. #3 - 04/21/10 (Spoilers)

Apr 21, 2010 by LindaWhit in Food Media & News

65
Apr 27, 2010

Good hot dogs

Apr 17, 2010 by davecrf in General Topics

10
Apr 18, 2010

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

148
Jan 09, 2013

Martha and Emeril reveal their knowledge of basic cooking oils. Busted.

Mar 06, 2010 by FoodFuser in Food Media & News

46
Mar 20, 2010

February 2010 COTM: Louisiana Kitchen POULTRY AND RABBIT

Jan 31, 2010 by yamalam in Home Cooking

7
Aug 09, 2010

Top Chef - Las Vegas - Finale Part 2 - 12/09/09 (Spoilers)

Dec 09, 2009 by LindaWhit in Food Media & News

371
Feb 23, 2010

Top Chef - Las Vegas - Finale Part 1 - 12/02/09 (Spoilers)

Dec 02, 2009 by LindaWhit in Food Media & News

276
Dec 09, 2009

How much would you be willing to spend on a corkage fee? [moved from Tristate board]

Nov 21, 2009 by jfood in Not About Food

9
Nov 22, 2009

Thanksgiving: What do you make ahead?

Nov 11, 2009 by jgg13 in Home Cooking

106
Nov 22, 2010

Frozen turkey question

Nov 15, 2009 by EllenMM in Home Cooking

3
Nov 15, 2009

Vege butternut squash soup w/ no stock?

Nov 15, 2009 by unocal in Home Cooking

5
Nov 17, 2009

Help-Thanksgiving Veggies/Sides Without an Oven!

Nov 15, 2009 by Lorettalru in Home Cooking

14
Nov 16, 2009

Uses for pesto?

Nov 15, 2009 by diablo in Home Cooking

4
Nov 15, 2009