Bacon in caesar salads? (split from Ontario board)
runwestierun in General Chowhounding Topics
13
downtownfoodie on Aug 18, 2010
Which foundational cookbook would you give a beginning 23 YO cook?
Diane in Bexley in Home Cooking
104
eclecticsynergy on Nov 07, 2010
Need new ideas for chuck roast
krisrishere in Home Cooking
15
ipsedixit on Jul 17, 2010
and, another conventional spinach recall-- west coast this time
soupkitten in Food Media and News
6
dave_c on Jul 09, 2010
tell me how to make New York style pizza
16crab in Home Cooking
4
QSheba on May 17, 2010
Why are onions suddenly so expensive?
visciole in General Chowhounding Topics
18
toodie jane on Jun 02, 2010
Romaine Lettuce Recall
ChowJon99x in General Chowhounding Topics
11
Karl S on May 08, 2010
Planters Flavor Grove Almonds
Boccone Dolce in General Chowhounding Topics
playfulotter on May 14, 2010
Top Chef Masters 2 Ep. #4 - 04/28/10 (Spoilers)
LindaWhit in Food Media and News
50
peppermonkey on May 11, 2010
Why can't I make Risotto?
beigedog in Home Cooking
27
lisaonthecape on Oct 12, 2011
mayo variations - ideas please!
LolaP in Home Cooking
33
ladyberd on Apr 26, 2010
Substitute for lemongrass
Clarissa in Home Cooking
travelmad478 on Nov 21, 2011
Top Chef Masters 2 Ep. #3 - 04/21/10 (Spoilers)
65
Caitlin McGrath on Apr 27, 2010
good hot dogs
davecrf in General Chowhounding Topics
10
QSheba on Apr 18, 2010
What's the Best Frozen Pizza?
BRIANTHEFOODUDE in General Chowhounding Topics
142
omotosando on Feb 05, 2012
Martha and Emeril reveal their knowledge of basic cooking oils. Busted.
FoodFuser in Food Media and News
46
James Cristinian on Mar 20, 2010
February 2010 COTM: Louisiana Kitchen POULTRY AND RABBIT
yamalam in Home Cooking
7
Rubee on Aug 09, 2010
Top Chef - Las Vegas - Finale Part 2 - 12/09/09 (Spoilers)
371
corinnerose on Feb 23, 2010
Top Chef - Las Vegas - Finale Part 1 - 12/02/09 (Spoilers)
276
Phaedrus on Dec 09, 2009
How much would you be willing to spend on a corkage fee? [moved from Tristate board]
jfood in Not About Food
9
QSheba on Nov 22, 2009
Thanksgiving: What do you make ahead?
jgg13 in Home Cooking
106
silkenpaw on Nov 22, 2010
Frozen turkey question
EllenMM in Home Cooking
3
QSheba on Nov 15, 2009
vege butternut squash soup w/ no stock?
unocal in Home Cooking
5
unocal on Nov 17, 2009
Help-Thanksgiving Veggies/Sides Without an Oven!
Lorettalru in Home Cooking
14
toveggiegirl on Nov 16, 2009
Uses for pesto?
diablo in Home Cooking
Location:
Champaign-Urbana, Illinois
Profile
Best meal I ever ate:
Any meal my mom or husband cooks:)
My current drink of choice:
Homemade sparkling limeade
I really wish I could:
Take a year off to tour the world
My "Go-to" dinner party dish:
Any seafood, Italian, or Mexican dishes
My favorite comfort food:
Mashed potatoes, Mexican, Pasta
My most tattered cookbooks:
Mama's Recipe Binder, Fine Cooking Magazine, Best Recipe-Cooks Illustrated, Veg. Cooking for Everyone, Dean & DeLuca, Breadbakers Apprentice, the Internet
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