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How much would you be willing to spend on a corkage fee? [moved from Tristate board]
jfood in Not About Food
9
QSheba on Nov 22, 2009
Thanksgiving: What do you make ahead?
jgg13 in Home Cooking
100
drewb123 44 minutes ago
Will one habanero ruin my soup?
elizabeth3883 in Home Cooking
12
sea97horse on Nov 16, 2009
Frozen turkey question
EllenMM in Home Cooking
3
QSheba on Nov 15, 2009
vege butternut squash soup w/ no stock?
unocal in Home Cooking
5
unocal on Nov 17, 2009
Help-Thanksgiving Veggies/Sides Without an Oven!
Lorettalru in Home Cooking
14
toveggiegirl on Nov 16, 2009
Uses for pesto?
diablo in Home Cooking
4
Guacamole -- What's in yours??
Philly Ray in Home Cooking
84
scubadoo97 on Nov 15, 2009
What would you serve?
shanagain in Home Cooking
16
middydd on Nov 15, 2009
Top Chef - Las Vegas - Ep. #11 - 11/11/09 (Spoilers)
LindaWhit in Food Media and News
166
momjamin on Nov 17, 2009
Creamy Risotto
marcharry in Home Cooking
26
marcharry on Nov 05, 2009
crockpot.. I think I prefer stove?
CACook in Home Cooking
38
lexpatti on Nov 05, 2009
Does Tom Colicchio *really* like Diet Coke "just for the taste of it?"
alkapal in Food Media and News
28
Miss Needle on Nov 05, 2009
Top Chef - Las Vegas - Ep. #10 - 10/28/09 (Spoilers)
262
Lizard on Nov 01, 2009
Question on Frankie's Meatballs
Random987 in Home Cooking
2
QSheba on Oct 28, 2009
Complement to a bouillebaisse
Paulustrious in Home Cooking
maria lorraine on Oct 24, 2009
Top Chef - Las Vegas - Ep. #9 - Restaurant Wars! - 10/21/09 (Spoilers)
448
Gigi007 on Oct 27, 2009
What's your favorite Paul Prudhomme recipe, and why?
Spencer in Home Cooking
63
QSheba on Oct 20, 2009
Top Chef - Las Vegas - Ep. #8 - 10/14/09 (Spoilers)
259
mojoeater on Oct 23, 2009
Do you/can you freeze a half loaf of bread?
danhole in General Chowhounding Topics
19
Val55 on Oct 20, 2009
mexican crema vs. salvadorean crema
french roast in General Chowhounding Topics
bushwickgirl on Oct 17, 2009
Contemplating Pregnancy
invinotheresverde in General Chowhounding Topics
Terrieltr on Oct 18, 2009
need enchilada advice
amy_wong in Home Cooking
amy_wong on Oct 14, 2009
Low-temp prime rib roasting (Cook's Illustrated recipe etc.)
Robert Lauriston in Home Cooking
27
QSheba on Oct 13, 2009
Marcella's Bolgonese- Your variations? Heresy?
QSheba in Home Cooking
8
Phurstluv on Oct 13, 2009
Location:
Pittsburgh, PA
Profile
Best meal I ever ate:
Any meal my mom or husband cooks:)
My current drink of choice:
Homemade sparkling limeade
I really wish I could:
Take a year off to tour the world
My "Go-to" dinner party dish:
Any seafood, Italian, or Mexican dishes
My favorite comfort food:
Mashed potatoes, Mexican, Grilled Cheese, Pasta
My most tattered cookbooks:
zuni, fine cooking website, marcella hazan, deborah madison, luques, julia child
People Reading Me
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