lindsaybeck

Real Name:

Lindsay

Location:

Omaha, NE

Best meal I ever ate:

Comida at a tiny, nameless restaurant in Alcaraz, España: chuletas de cabra, papas, revueltos de esparragos, pan, ensalada, sopa de pollo y arroz, cocas, cervezas y cafes – for 8€!

My current drink of choice:

Hendricks Gin & Tonic with cucumber & tonic cubes

I really wish I could:

quit my job and go to culinary school

My "Go-to" dinner party dish:

Greek cucumber dip or boozy eggnog at Christmastime!

My favorite comfort food:

butternut squash with barley & sage

My top 5 favorite restaurants:

skillet - Seattle, WA; Sanchez - Grand Rapids, MI; The Bound'ry - Nashville, TN; Crepes a la cart - Breckenridge, CO; Pepper's - Scarborough, UK; Lucien - Toronto, ON

My most tattered cookbooks:

the book of my family recipes; The Baldpate Collection; The Enchanted Broccoli Forest by Mollie Katzen; Think Like a Chef by Tom Colicchio; A Homemade Life by Molly Wizenberg