Best meal I ever ate:
Comida at a tiny, nameless restaurant in Alcaraz, España: chuletas de cabra, papas, revueltos de esparragos, pan, ensalada, sopa de pollo y arroz, cocas, cervezas y cafes – for 8€!
My current drink of choice:
Hendricks Gin & Tonic with cucumber & tonic cubes
I really wish I could:
quit my job and go to culinary school
My "Go-to" dinner party dish:
Greek cucumber dip or boozy eggnog at Christmastime!
My favorite comfort food:
butternut squash with barley & sage
My top 5 favorite restaurants:
skillet - Seattle, WA; Sanchez - Grand Rapids, MI; The Bound'ry - Nashville, TN; Crepes a la cart - Breckenridge, CO; Pepper's - Scarborough, UK; Lucien - Toronto, ON
My most tattered cookbooks:
the book of my family recipes; The Baldpate Collection; The Enchanted Broccoli Forest by Mollie Katzen; Think Like a Chef by Tom Colicchio; A Homemade Life by Molly Wizenberg