Started with a fresh soft cooked egg in shell with shaved truffles on top, amazing foie gras over thin slices of apples and frisee and went on and on from there Taillevent/Paris or L'Orangerie de Paris 28 Rue Saint Louis en L'île -
My current drink of choice:
Hendrick's Gin on the rocks with a rose petal
I really wish I could:
have a driver to take us out to eat whenever I feel like it - the curvy roads out here in West Marin are a bear if you want a glass of wine or martini
My "Go-to" dinner party dish:
A perfect roasted chicken or jambalaya
My favorite comfort food:
Fried chicken thighs and a pepperocini
My top 5 favorite restaurants:
Boulevard/SF, Sushi Ran/Sausalito, Stellina's/Pt. Reyes, Nick's Cove/Marshall,Dew Drop Inn/Mobile