Sarah's Profile

Type

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

84

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

"Cantonese" Chicken Chow Mein

Nov 14, 2008 by CindyJ in Home Cooking

6

Cast iron grill pan ok on flat-top stove?

Jul 02, 2007 by zomigi in Cookware

60

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

61

Any place one can buy Kouign Amann in SF?

Aug 04, 2010 by cyssf in San Francisco Bay Area

93

Oven Lechon W/Skin

Sep 17, 2011 by Rocky Road in Home Cooking

6

Best way to reheat pizza...?

Sep 23, 2006 by cheflisa in Home Cooking

24

White vs. natural brown coffee filters?

Sep 16, 2012 by josephnl in General Topics

34

Getting desperate for 50's Chinese food!

Aug 03, 2008 by homyufan in Los Angeles Area

97

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Best Dim Sum in the Bay

Jan 18, 2009 by clone_zeta in San Francisco Bay Area

54

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

70

French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

Jul 30, 2006 by liu in Cookware

244

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

69

How to doctor up brownies from a box??

Feb 07, 2008 by anunez in Home Cooking

45

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

63

Ordering in a Chinese Restaurant (split from San Francisco board)

Apr 24, 2008 by OldTimer in General Topics

85

White corn v. yellow corn

Jun 26, 2007 by Sarah in General Topics

30

Scream sorbet going out of business??!!!

Feb 24, 2013 by Ruth Lafler in San Francisco Bay Area

86

No Boil Lasagne noodles

Dec 01, 2007 by MazDee in Home Cooking

53

Anyone else not like soup spoons?

Jan 19, 2013 by fldhkybnva in Not About Food

154

Non-stick frying pan suggestion?

May 25, 2008 by dartmouth05 in Cookware

31

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125