Sarah's Profile

Type

Best way to reheat pizza...?

Sep 23, 2006 by cheflisa in Home Cooking

24

White vs. natural brown coffee filters?

Sep 16, 2012 by josephnl in General Topics

34

Getting desperate for 50's Chinese food!

Aug 03, 2008 by homyufan in Los Angeles Area

97

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Best Dim Sum in the Bay

Jan 18, 2009 by clone_zeta in San Francisco Bay Area

54

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

70

French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

Jul 30, 2006 by liu in Cookware

244

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

69

How to doctor up brownies from a box??

Feb 07, 2008 by anunez in Home Cooking

45

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

63

Ordering in a Chinese Restaurant (split from San Francisco board)

Apr 24, 2008 by OldTimer in General Topics

85

White corn v. yellow corn

Jun 26, 2007 by Sarah in General Topics

30

Scream sorbet going out of business??!!!

Feb 24, 2013 by Ruth Lafler in San Francisco Bay Area

86

No Boil Lasagne noodles

Dec 01, 2007 by MazDee in Home Cooking

53

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

61

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

81

Anyone else not like soup spoons?

Jan 19, 2013 by fldhkybnva in Not About Food

154

Non-stick frying pan suggestion?

May 25, 2008 by dartmouth05 in Cookware

31

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125

Babyback ribs vs. Spare ribs

Sep 02, 2009 by lisavf in General Topics

32

Pork shoulder country rib style (bone in)--how to make them delectable?

Sep 08, 2009 by miss louella in Home Cooking

21

Which Trader Joe's canned tuna?

Jul 03, 2013 by Sarah in Chains

6

Garlic that has started to sprout?

Jan 31, 2007 by dddhokie in General Topics

17

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693