CarrieWas218's Profile

Type

Harissa recipe?

Mar 23, 2011 by miss chicken wing in Home Cooking

4

Who's familiar with old San Francisco restaurants?

Mar 02, 2011 by trixieSF in San Francisco Bay Area

376

How to make a great cioppino?

Feb 28, 2011 by redgirl in Home Cooking

15

Specific wineries for upcoming napa and sonoma trip

Mar 09, 2011 by cubicles in San Francisco Bay Area

7

Mother/daughter trip to SF - help me make this as stress-free as possible!

Mar 10, 2011 by gallerina in San Francisco Bay Area

45

Need a Brunch Spot for 7 in Sonoma on a Saturday

Mar 18, 2011 by Barb S in San Francisco Bay Area

5

Help us continue our run of great cheap SF lunches

Mar 19, 2011 by wittamer in San Francisco Bay Area

4

Great SF restaurant for 10 people $75 per person?

Mar 15, 2011 by amantdecomida in San Francisco Bay Area

11

Finally booked Urasawa but now hesitant

Mar 17, 2011 by Brewer56 in Los Angeles Area

48

Looking for great sushi!

Mar 17, 2011 by FattyDumplin in San Francisco Bay Area

7

Dinner near SFMOMA

Mar 13, 2011 by llkchow in San Francisco Bay Area

5

Pre Dinner cocktail/bar advice for Ame and Aziza please!

Mar 15, 2011 by allionder in San Francisco Bay Area

15

Pambiche - I walked out...

Feb 12, 2010 by CarrieWas218 in Metro Portland

9

Veal Stock in the Oven - Help!

Mar 12, 2011 by SocksManly in Home Cooking

14

First time to SF - dining suggestions?

Mar 15, 2011 by canuk999 in San Francisco Bay Area

3

4 ideas for restaurants in areas I should visit in San Francisco?

Mar 13, 2011 by njgirlcheryl in San Francisco Bay Area

18

You pick 2!

Mar 01, 2011 by sixteenbiticon in San Francisco Bay Area

34

Somewhere along the way between Napa and SF

Mar 13, 2011 by klo4c in San Francisco Bay Area

14

Must-Have Cheap Lunches

Mar 09, 2011 by cigar12345 in San Francisco Bay Area

14

Napa - Tentative Itinerary (Restaurants + Wineries)

Mar 09, 2011 by Foodie Canuck in San Francisco Bay Area

7

Help the Bride to be..:)

Feb 27, 2011 by NC_BRIDE in San Francisco Bay Area

30

Street Eats

Mar 09, 2011 by hungryscotsman in San Francisco Bay Area

17

HELP!! Cassoulet with Tarbais beans (from D'Artagnan) is SOUP!!!

Mar 05, 2011 by lisaud in Home Cooking

20

Do I have to use a diffuser/flame tamer with my tagine?

Mar 07, 2011 by Isolda in Cookware

17

Traveling to Napa/SF from NYC

Mar 04, 2011 by dpollack in San Francisco Bay Area

5