ceekskat's Profile

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Masterchef US Final 3 tonight--conclusion (expect spoilers here)

Seriously, and who buys Louboutins & complains about student loans??? Ashamed my foot...aargh!

Help finalizing restaurants, deserts, cocktail/speakeasy, as well as opinions on SF staples

I just came across this & thought about your post...


Unfortunately, we were underwhelmed with our dinner at Stone's Throw, with only the squid ink pasta dish shining. Service was great, people were incredibly nice.

buttermilk cheese biscuit dough discolored

Thanks everyone. I baked, ate & am still here :)

I like the potato analogy. Also, I was starving when I found the dough & it just didn't look like mold and it had been in the fridge for only 3 or so days.

2 days ago
ceekskat in Home Cooking

Hello, I am looking for some recommendations for some store bought marinades,sauces, and pre mixed seasonings for chicken.

Can't tell if you are being serious not...


Sep 16, 2014
ceekskat in General Topics

buttermilk cheese biscuit dough discolored

Made some on Saturday & kept rest in fridge for Sunday. Forgot about it until I just saw it in the fridge. It looks like mold color but discoloration is fairly even throughout the surface of the 1/2" thick, hand size dough. Only on surface. Your diagnosis is appreciated.

ETA: I had it saran wrapped.

Sep 16, 2014
ceekskat in Home Cooking

Hello, I am looking for some recommendations for some store bought marinades,sauces, and pre mixed seasonings for chicken.

Recently discovered El Pato Sauce. In particular, love the Tomato Sauce (Mexican hot style) & Tomato sauce with jalapeno. I've made chicken, stuffed poblano, etc...


Sep 16, 2014
ceekskat in General Topics

Another restaurant wine pricing rant!

And another approach from soon to open Zola in Palo Alto...

"Corkage is $20 - a corkage fee is waived for each bottle purchased from our list or if the bottle is over 10 years old."

Sep 16, 2014
ceekskat in Wine

SPQR or Perbacco? [San Francisco]

"Cozy" has a price. As Robert states, SPQR is expensive. If budget is an issue, I would think twice; otherwise, you will enjoy SPQR.

Guiltiest Guilty Pleasures

Flamin' hot Cheetos

Restaurant for 16th birthday lunch?

Slanted Door, Zero Zero, A16.

Help! Is mini Bocconcini cheese supposed to taste like this??

They shouldn't be bitter. DON'T CHUCK...take it back for a refund. I once bought Brie without realizing it was reduced price due to exp. date (thought price was a misprint lol) One pkg was great, the other tasted off...took it back next day for money back.

ETA- bummer that party is today, I hate when that happens. I too bought my cheese for an event & ended up being a bit short :(

Sep 13, 2014
ceekskat in Cheese

4 nights in San Francisco - any recommendations on where to eat?

Dim sum at Great Eastern, Chinatown.

We are going to dinner at a Jain believing household

My rotation of gifts for my Indian vegetarian friends who don't drink alcohol:

Nice olive oil
Bread/jam from local bakery
Flowers (flowering plant is good substitute)
Very rarely chocolates (when I have given it, it's been local or best San Francisco has to offer)

Sep 08, 2014
ceekskat in Not About Food

San Jose, Half Moon Bay and Sausalito

Pretty good falafel at Falafel Drive In on Stvns Crk on the other side of 880.

Recently discovered how tasty the burger is at local chain Super Duper located inside Westfield mall. Their milkshakes are good too.

What? No Chicken Parm!! [moved from Italy board]

DH & I went yeaaars ago & had the the simplest, tastiest sandwiches in little cafés (tomato/cucumber & cheese perhaps). Do they still have those? And we ate at the counter to avoid full service prices :) Hmm, or was that Florence or Venice?

Enjoy your trip!

Sep 07, 2014
ceekskat in Food Media & News

Halal Chicken in Sunnyvale area

Halal Meats on De Anza just south of 85. Rose Market, Mountain View.

Once while waiting for Shah in Sunnyvale to open, recall a Mid East grocer next door with meat counter.

A few things to get off my chest ...

DH says skip the donut and pass him some chicken 65 or chongquing chicken with that scotch.

Aug 16, 2014
ceekskat in General Topics

Favorite Ice Cream 2014

Recently had a fantastic peach melba at Left Bank in Menlo Park. So good that I want to go back before it goes off the menu! Also prompted me to email to find out what ice cream they used...tahitian vanilla by Fiorello's Gelato. Creamy & not too sweet.

I normally don't eat vanilla but do appreciate a good version when used in pairings such as this, with warm gulab jamun, etc. Looks like the gelato may be available in local stores such as Draeger's.

(another) Napa Valley Itinerary Thread

Thanks for reporting back! Looks like you had a great trip.

Wineries/Tasting Rooms that belong on another planet?

Don't know if they're still doing it but Relic Wine Cellars' tasting is in a small airstream up in Spring Mountain, Napa.

Quixote Winery, Napa- website may be undergoing change due to recent purchase of winery by Chinese owned firm.

Aug 11, 2014
ceekskat in Wine

Peaches are SO wonderful right now...

Was thinking the same myself. Just had peach Melba for the first time at a local restaurant last week and thought it was absolutely delicious. And they used fresh, not poached or grilled. I think really good vanilla ice cream is key as well.

Aug 08, 2014
ceekskat in Home Cooking

Pork Ramen, what's the broth 'supposed' to taste like

Was afraid of that & will def ask, thanks.

Aug 07, 2014
ceekskat in General Topics

Pork Ramen, what's the broth 'supposed' to taste like

So, other than shellfish toppings, no real concern for a shellfish allergy sufferer? Have stayed away because of this.

Aug 07, 2014
ceekskat in General Topics

Food Recommendations Wanted!

Hi jc888, welcome to chowhound. Please do read some of the other posts from out of town visitors to see what kind of information they are providing to get helpful results. Hounds here and across the US are a helpful bunch, the home cooking folks have come to my rescue plenty of times.

To me, nothing too expensive nor exotic means Perbacco, one of vSF's best Italian. Given that you are coming from NYC, Italian maybe something you are trying to avoid. We don't know. We have good Chinese; but so does NYC. See what I mean? Make sure to get tacos/burritos in the Mission (La Taqueria, Taqueria San Jose) along with great ice cream from BiRite & delicious croque Monsieur & baked goods from Tartine Bakery.

Visiting for a week from L.A.

I do believe the Indo-Pak tandoori items in the Bay Area excellent, therefore I highly recommend Shan. Their tandoori chicken leg & fresh, thin naan with the right amount of crisp/chew are hard to beat (DD put this along with the goat karahi on her "top 10 list" for a college app. And I believe their haleem is worth a try as well. Biriyani is o.k.

I would then choose Anjappar so you can try the mutton dishes (based on Robert's rec/link, keep meaning to go haven't made the trek; have had original in Chennai). Otherwise, I was going to say Aachi Appakadai so you can get dosas/appam with the goat curry, but this thread surfaced today http://chowhound.chow.com/topics/983534. Have not been to this new place.

Lastly, if you have time (avoid rush hour) when you are in Palo Alto, you may want to try chaat at Chatpatta Corner just over the Dumbarton bridge.

Tough decisions, enjoy your trip!

ps. forgot to mention that I'm addicted to the sticky jasmine beef fried rice as well as the veg. five crop rice at Steam in Palo Alto. http://steampaloalto.com/

Visiting for a week from L.A.

Shan, Cupertino - tandoori chicken leg, goat karahi, & naan. Veg dishes are weak.

Saravana Bhavan, Sunnyvale - veg S.Indian

Aachi Appakadai, Sunnyvale - string hoppers were dry but goat curry & appam with chicken kheema were quite good.

Palo Alto Creamery - fellow hound turned me onto their patty melt. They also have tasty but huge milkshakes.

Cooking trom Ottolenghi's "JERUSALEM"

Thanks everyone for your speedy responses, I'll stick with the viognier.

Jul 25, 2014
ceekskat in Home Cooking

Cooking trom Ottolenghi's "JERUSALEM"

To Jen or anyone else who has made this successfully, may I know what wine you used please? I've made this twice, great once but the other just o.k.

I think I used Sauvignon Blanc both times but different producers (< $10 from Trader Joe's). Just bought Yalumba Viognier from Costco without realizing I needed DRY white wine. Been a while since I've made it...thoughts?

Jul 25, 2014
ceekskat in Home Cooking

Gateway Foods(dishes) to introduce foreign / ethnic flavours

Then may be a dosa...a savory crepe. And serve with coconut or tomato chutney, " a condiment."

Jul 21, 2014
ceekskat in General Topics

central location in city for good food and family with toddler and baby [San Francisco]

Where did you stay previously? Union Square should be fine. Walking distance to Ferry Bldg & Chinatown. Also, helps to visit during weekdays as parking is much easier in areas such as Mission district & Marina.