depends where i'm eating this week -- ever the optimist.
My current drink of choice:
Zeke's coffee in the morning; local grass-grazed milk for the kids; and a cold local micro-brew for dinnertime (rotating favorites)
I really wish I could:
eat locally, seasonally, deliciously and with ease every day
My "Go-to" dinner party dish:
changes with my mood.
My favorite comfort food:
top quality, artisan baked bread and pastries.
My top 5 favorite restaurants:
White Dog, Philadelphia; Golden West, Baltimore; Atwaters Soups and Market Bakery, Baltimore; Seven Stars Bakery, Providence; Chez Panisse, Berkeley & Moosewood, Ithaca
My most tattered cookbooks:
Moosewood Restaurant Cooks at Home; anything by America's Test Kitchen; my tattered collection of clipped or copied and saved recipes; and the 2 Silver Palate Cookbooks, as well as the New Basics Cookbook