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Location:
Nashville
Profile
Best meal I ever ate:
Duck Confit at Chez Dumonet Josephine in Paris, with Grand Marniere Souffle for dessert
My current drink of choice:
a good red zin
I really wish I could:
Win the Powerball so I could stay home and try new recipes...
My "Go-to" dinner party dish:
grilled lamb from the farmers' market, a seasonal side; homemade bread & ice cream for dessert
My favorite comfort food:
chips & queso or mac and cheese
My top 5 favorite restaurants:
Flyte, City House, PM Cafe, Cha Chah, Local Taco
My most tattered cookbooks:
my collection of magazine tearouts/food network prints/emails from friends
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