SIMIHOUND's Profile

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Simi Valley vendors

Does anyone know of food trucks, food or fruit vendors that come to Simi or Moorpark on a regular basis? I know this is a long shot but I thought I would try asking.

Happy Fathers Day to all.

Jun 21, 2015
SIMIHOUND in Los Angeles Area

In search of incredible lox?

Mark, Thanks. There goes the budget...:)

Jun 20, 2015
SIMIHOUND in Los Angeles Area

Kosher Burrito across from City Hall Downtown?

If it was Kosher it would not have cheese with the meat.

Jun 10, 2015
SIMIHOUND in Los Angeles Area

Ventura Fish-Albacore opportunity

Hi, Just received a note from the Ventura Fish Company, essentially a fishing boat that appears at the docks with fresh fish. This time they are offering frozen whole albacore at $2.00 a pound. No typo here folks.

Here is a piece of the email.
------------------------------------------------------------------------The Ventura II fishing vessel will be docked at the Ventura Harbor selling whole frozen Albacore at the low low price of $2.00 per pound. That’s right only $2.00 per pound, and if you like, we will “steak” cut your Albacore for free. In addition to our the albacore catch, they also have plenty of FRESH fish offerings such as

FRESH Sashimi grade Ahi Tuna, whole or market cut
• FRESH Mahi-Mahi
• FRESH Opah
• FRESH Swordfish
• FRESH Shark
• FRESH Wahoo
• Smoked Ahi Tuna and Smoked Ahi Tuna Pate

When: Saturday, May 30, 8:00 am - 4:00 pm
When: Sunday, May 31, 9:00am - 3:00pm
Where: Ventura Harbor Fishing Pier, Spinnaker Drive, Ventura, California
Just follow the TUNA signs

May 22, 2015
SIMIHOUND in Los Angeles Area

Bakery items that will fly - literally - across the continent (Porto's, etc.)

Beas Bakery is a Jewish style bakery in Tarzana that has tons of stuff that can be flown across the states. You can also preorder the night before and tell them how you want it packaged. If you haven't been to Beas you are missing out big time. YUMM! BTW if going to the SFV seems to be a hassle at least know that Beas is right off the freeway two blocks.

http://beasbakery.com/

May 18, 2015
SIMIHOUND in Los Angeles Area

A Master List of The Oldest Surviving LA Restaurants

Excellent list. Wow!

May 14, 2015
SIMIHOUND in Los Angeles Area

LA student film in need of cheap catering/ easy food ideas!

If PORTOS happens to be convenient they have many great quality but inexpensive items available on short notice.

http://www.portosbakery.com/catering/all

Haggen Stores Yea or Nay

Followup: Haggen is not working out in my community. The ads are plain and have little of interest and the prices in the stores are high. I know of nobody that is happy with this new store. The stores are very empty. My friend does merchandising for various stores and hears all negative from customers. Maybe the next phases will suprprise us all.

May 12, 2015
SIMIHOUND in Pacific Northwest

Good Hamburger Buns in Los Angeles

So Does Costco and they work great for hamburgers

May 03, 2015
SIMIHOUND in Los Angeles Area
1

Vegan Gluten Free Bakery-Simi Valley

I just received a mailer today for FEEL GOOD DESSERTS which opened up in Simi Valley. I have not been (yet) but knowing me and my love for bakeries I will be there soon and post back to the board.

2355 Tapo St#12
805-581-7078
Open 7 days 10a-6p

http://feelgooddesserts.com/

May 01, 2015
SIMIHOUND in Los Angeles Area
1

Storing butter outside of fridge

WOW...I started this thread and it has gone it's course for sure. It's been very informative. Thanks everyone for taking to the time to chime in on the subject.

CH RULES!!

Apr 27, 2015
SIMIHOUND in General Topics

Enterprise Fish

I cant access their wesbite-403 error. Anyone else have that problem?

Apr 23, 2015
SIMIHOUND in Los Angeles Area

Famous Dave's Review

They have closed many in my area. Not long ago they failed health dept inspections repeatedly with long lists of corrections needed. On reinspections may many things were never corrected. I personally believe they didn't think it was worth correcting the problems and it was in their best interests to close up.

As far as taste, I agree the salt turned me off and I never went back either.

Apr 20, 2015
SIMIHOUND in Chains

Banana Bread question

Yup. I think thats me! I overbeat. I bet that is it!
I use the amount of bananas I do as a replacement for a lot of sugar that is in most recipes and it also boosts flavor like crazy. Thanks for the information.

Apr 20, 2015
SIMIHOUND in Home Cooking

Banana Bread question

Ever since I have been baking BB the bottom 1/8 inch comes out with a ribbon of what looks like uncooked batter which it really isnt. The specifics of my recipe that may differ with some others is I use 4-5 mushy bananas, 2 cups of flour, two eggs, baked at 350 for 60-65 minutes. I have heard that some folks melt the butter and not soften it but it makes no difference in my baking.

Any ideas for me?

Apr 20, 2015
SIMIHOUND in Home Cooking

A New Brunch spot in Granada Hills,CA: Belgium Waffle Haus

Even if it was a plug which happens around here sometimes it was done with taste and got me interested. My wife is a Belgian Waffle fiend.

Apr 20, 2015
SIMIHOUND in Los Angeles Area

Onion and Garlic Powder Question

Thanks everyone. You made my CH day. I feel vindicated that I made the same mistake as someone else. Another perk for CH!

Apr 20, 2015
SIMIHOUND in General Topics

Onion and Garlic Powder Question

I usually buy mine from Costco but they were out so I bought a different brand from Smart and Final. The problem is that it is powder and not granulated and I have no idea how to make it work. It doesnt shake out of the bottle easily and it clumps together on the food I am seasoning. Is this type of seasoning not for seasoning meats and poultry and used for inside foods like soups and stews etc.? Is it used as a part of a spice blend maybe?

I am so confused!!!

Apr 19, 2015
SIMIHOUND in General Topics

Buying Wild, good quality, Seafood? Los Angeles? Farmers Markets? Tips?

I didn't know they were selling today. I got an email saying they will be open next weekend 4/25 and 4/26. BTW, they are coming in with FRESH FISH this trip.
I am finally going!!!

Here is part of that email.

Weekend of April 25-26, 2015
The selection includes:
Fresh Sashimi Grade Ahi Tuna, whole or filleted
Fresh Opah
Fresh Mahi Mahi
Fresh Wahoo
Smoked Ahi Tuna Belly and Smoked Ahi Pate

If you purchase whole fish we fillet for free while you wait. And while you wait, enjoy the entertainment provided by our crew as they perform the filet process right on the deck of The Ventura II. Then ask our helpful staff for cooking suggestions -- we love to talk recipes and have several favorites printed for you to take home to perform your very own fish concerto.

When: Saturday, April 25th from 8:00 a.m. to 4:00 p.m.
When: Sunday, April 26th from 9:00 a.m. to 3:00 p.m.
Where: Ventura Harbor Fishing Pier, Spinnaker Drive, Ventura, California

Just follow the TUNA signs
We are the Ventura Fish Company, and if you have never joined us for a Saturday/Sunday fresh fish market you are missing out on a unique experience. An experience even better shared with friends and family. Make it a point. Make it a date. We offer a fresh product that cannot be found anywhere else in California. That’s right, nowhere else in California. Right here in Ventura Harbor, accompanied by the actual crew that caught it, we sell our long-line fresh Ahi Tuna, Opah, Mahi-Mahi, Wahoo and other seasonal fish right off our boat the Ventura II direct to you.
Please note the line for whole fish is to the left, closest to the dock edge, while the line for filets is to the right, closest to the tents.
Both Cash and Credit Card Accepted.
Venturafishcompany.com
Questions? Email: venturafishcompany@gmail.com
Keep in touch with us on Facebook.

Apr 18, 2015
SIMIHOUND in Los Angeles Area

Vinegar in cooking potatoes

Thanks everyone once again. I aim to perfect my recipe for home fries. This place makes the best.

Apr 15, 2015
SIMIHOUND in Home Cooking

Vinegar in cooking potatoes

Thanks.

Apr 15, 2015
SIMIHOUND in Home Cooking

Vinegar in cooking potatoes

Does vinegar generally have a purpose in making potato recipes such as home fries? My favorite breakfast place makes killer home fries and today I noticed that they may be adding vinegar, I am guessing in the prep before they go on the flat top. I am always trying to learn how to do better with my cooking at home so I am trying to figure out what they may be doing.

Apr 14, 2015
SIMIHOUND in Home Cooking

What's your favorite food blog?

Great topic. Thanks for sharing this fantastic information.

Apr 08, 2015
SIMIHOUND in Food Media & News

What does New York have that LA doesn't?

Egg rolls and hot dogs with a snap.

Chowhound blamed for killing Breed St. Market

Mr T. I don't recall every post on this board but I thought it was Das Ubergeek that wrote about this primarily.

I hope Portland is working out in all areas for you and the family, especially in the CH area....You are missed!!!

For those wondering, Das is a longtime highly respected member of this board (probably my CH idol of sorts) who has such knowledge and writes oh so well. He set the bar way high IMO. He appears occasionally on the board now.

Mar 26, 2015
SIMIHOUND in Los Angeles Area

Need help recalling restaurant (1978 photo).

I thought is was a smorgasbord on Lankershim in North Hollywood. If I am right then I ate there in 1978.

Mar 13, 2015
SIMIHOUND in Los Angeles Area

Corned beef prices in LA

Adding in to my own post..It was Albertsons that had the flats at $5.00. I will be shopping for both St Patricks Day and Passover tomorrow.

Mar 11, 2015
SIMIHOUND in Los Angeles Area

Corned beef prices in LA

What about flats? I saw an ad for $5.00 a pound of one of the major stores (whose ad I cant find right now) and I am sure that is about $1.50 more than last year. Points have too much fat, rounds were too lean in the past years.

Mar 11, 2015
SIMIHOUND in Los Angeles Area

Eating Guinew Fowl

Maybe the Texas board could be of help to you.
http://chowhound.chow.com/boards/5

Mar 09, 2015
SIMIHOUND in Texas

Ode to The Godmother

Man you keep pictures of the best stuff. First the Black Pastrami Reuben and now this. :)