We have a tradition on the one-year anniversary of our travels to go out for the cuisine of the place we traveled the previous year. This time last year we were in Translyvania and Bucharest, Romania. Does anyone have recommendations for the best (authentic) Romanian food in NYC? I'd also take Hungarian and Bulgarian recommendations, as those are next on our anniversary itinerary. Thanks!
Real Name:
Charlotte
Location:
NYC
Best meal I ever ate:
a dozen oysters and a hot lobster roll with butter at Neptune's Oyster in Boston
My current drink of choice:
anything with lavender syrup
I really wish I could:
climb Mt Everest
My "Go-to" dinner party dish:
paella
My favorite comfort food:
sushi
My top 5 favorite restaurants:
Steirereck (Vienna), AOC (LA), Father's Office (LA), Magnolia Grill (Durham), Supper (NYC)
My most tattered cookbooks:
The Santa Monica Farmer's Cookbook, Modern Morrocan, Sunday Suppers at Lucques
