What can't you get?

Jul 13, 2010 by fayehess in General Topics

Knife sharpeners?

Aug 09, 2010 by smilingal in Cookware

Is it ok to complain to the manager that the food portions are too small for the money?

Sep 11, 2010 by john333 in Not About Food

Ideas for our smoker

Sep 14, 2010 by smokedinvt in Home Cooking

Food myths that are useless/annoying, but are "common knowledge"

Aug 21, 2010 by jameshig in Not About Food

Best method for beef

Sep 10, 2010 by maggie55 in Home Cooking

Elderflower syrup: Darbo vs Belvoir vs Ikea vs ???

Sep 04, 2010 by AnneInMpls in General Topics

Asking for a steak "medium rare"

Aug 30, 2010 by jameshig in General Topics

Creme de cacao - Does it spoil?

Sep 07, 2010 by JLH in Spirits

Too late to plant more tomatoes?

Sep 03, 2010 by Midlife in Gardening

50th wedding anniversary -- w/ (well-behaved) grandkids

Sep 07, 2010 by rnarnarna in San Diego

Substitute for kosher salt?

Nov 27, 2002 by Wendy Lai in General Topics

Does your coffee quality vary as much as mine?

Sep 07, 2010 by Veggo in General Topics

Very early breakfast in San Diego

Feb 09, 2010 by escondido123 in San Diego

Does baking soda expire?

Sep 05, 2010 by anotherjennifer in Home Cooking

I have a question about cooking with Extra Virgin Olive oil.

Aug 30, 2010 by hungryinmanhattan in Home Cooking

Hotdog Cooker

Aug 30, 2010 by Tinker in Cookware

Recent widower needing to find new ways of entertaining.

Aug 29, 2010 by Rumm in Home Cooking

How to impress a (kind of) vegetarian

Aug 27, 2010 by notjessica in Home Cooking

I've never thrown a pot luck / BIG party before

Aug 25, 2010 by the hostess in Home Cooking

Eating in Japan while pregnant

Aug 23, 2010 by NYCfoodgirl in General Topics

2 meals

Aug 21, 2010 by Indirect Heat in Los Angeles Area

Knight Salami Company (San Diego)

Dec 06, 2009 by oerdin in San Diego

My grandma is turning 90

Aug 18, 2010 by foodjean in San Diego

Can I send send beef on an aiplane?

Aug 03, 2010 by Bobfrmia in General Topics