Indirect Heat's Profile

Type

Where to find GOOD QUALITY sichuan/szechuan/szechwan peppercorns?

Jun 27, 2010 by Russel Shank in General Topics

11
Feb 24, 2014

Very early breakfast in San Diego

Feb 09, 2010 by escondido123 in San Diego

19
Feb 13, 2014

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88
Jan 23, 2014

Best icecream/gelato maker?

May 02, 2010 by cups123 in Cookware

35
Jan 22, 2014

What do do with a lot of saffron?

Feb 22, 2012 by flubber2012 in Home Cooking

48
Jan 19, 2014

Sake in Boston

Jan 04, 2014 by Indirect Heat in Greater Boston Area

7
Jan 09, 2014

Best BBQ in San Diego?

Apr 27, 2006 by Young_chower in San Diego

184
Jan 07, 2014

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

70
Dec 31, 2013

How often do you dine out, how often do you cook etc ?

Nov 23, 2009 by honkman in San Diego

24
Dec 16, 2013

Fresh edamame

Dec 06, 2013 by Indirect Heat in Greater Boston Area

1
Dec 06, 2013

What are the College apartment cookware needs?

Jul 07, 2009 by givemetomatos in Cookware

39
Nov 28, 2013

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

66
Oct 22, 2013

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in Home Cooking

51
Aug 31, 2013

Having vegan ice cream issues

Sep 21, 2010 by ms171106 in Home Cooking

19
Aug 29, 2013

I need a Cherry Layer Cake recipe

May 12, 2010 by LukesBride in Home Cooking

21
Aug 18, 2013

Local, small-roast coffee in Montreal and Quebec City?

Jul 28, 2013 by Indirect Heat in Quebec (inc. Montreal)

2
Jul 28, 2013

Cake mix vs. scratch

Feb 11, 2010 by ttoommyy in General Topics

267
Jul 17, 2013

Pork Shoulder or Pork Butt????

Apr 16, 2010 by Rippin200 in Home Cooking

9
Jul 06, 2013

Cooking Task You Detest the Most?

Mar 04, 2010 by Perilagu Khan in Home Cooking

321
Jun 29, 2013

Pig Roast

Apr 10, 2010 by Jambalaya in Home Cooking

41
Jun 10, 2013

Where are some of your favorite places to have lunch in SD?

Apr 16, 2010 by Beach Chick in San Diego

58
Jun 10, 2013

Pork neckbones

Feb 02, 2010 by dingey in Home Cooking

57
May 07, 2013

Kouign Amann Anyone? A Breton Delice Richer than Croissants!

Aug 20, 2012 by opinionatedchef in Greater Boston Area

23
May 04, 2013

Paso Robles

Oct 01, 2010 by Indirect Heat in California

12
Mar 11, 2013

Best butter in Boston

Feb 10, 2013 by Indirect Heat in Greater Boston Area

16
Feb 12, 2013