Indirect Heat's Profile

Type

Should Some Restaurants Be Child-Free?

Jun 12, 2009 by invinotheresverde in Not About Food

288
Feb 03, 2010

What to do with wild duck?

Feb 03, 2010 by katecm in Home Cooking

5
Feb 03, 2010

I Don't Understand Ramen

Feb 01, 2010 by janetms383 in General Topics

22
Feb 03, 2010

Induction cooktop

Jan 20, 2010 by maggielyn in Cookware

31
Feb 01, 2010

"Food Games"

Jan 29, 2010 by jcattles in Not About Food

16
Jan 30, 2010

San Diego - Gaslamp Quarter

Jan 21, 2010 by ibirdie18 in San Diego

14
Jan 30, 2010

Cookware for the Extremely Broke?

Jan 16, 2010 by KosherHound in Cookware

44
Jan 29, 2010

San Diego Convention Center -- Resturant recommendations where a local would go

Jan 25, 2010 by primary palate in San Diego

17
Jan 29, 2010

Should I own an Electric Knife?

Jan 19, 2010 by millygirl in Cookware

34
Jan 27, 2010

Stockpots

Jan 25, 2010 by rqburfr in Cookware

3
Jan 26, 2010

Multiple Rugelach questions

Jan 21, 2010 by lovessushi in Home Cooking

16
Jan 23, 2010

Cast Iron newbie questions

Jan 22, 2010 by mtpaper in Cookware

10
Jan 22, 2010

Just Noticed - San Diego Only [moved from California board]

Jan 22, 2010 by stevuchan in Site Talk

5
Jan 22, 2010

Bad food

Jan 18, 2010 by queenscook in Not About Food

38
Jan 22, 2010

Raw milk advocate Michael Schmidt found not guilty...

Jan 21, 2010 by flying101 in Food Media & News

11
Jan 22, 2010

I ruined my new cast iron skillet - help!

Jan 21, 2010 by wino22 in Cookware

18
Jan 22, 2010

What can I do with a Smoked Turkey?

Jan 20, 2010 by HamOnMyBones in Home Cooking

5
Jan 20, 2010

Making Bacon and Pancetta [Split from PA board]

Jan 07, 2010 by isadorasmama in Home Cooking

2
Jan 07, 2010

Why have stand mixers replaced hand mixers?

Dec 24, 2009 by stratford in Cookware

25
Dec 29, 2009

Eggnog

Dec 10, 2008 by theginguy in Spirits

23
Dec 24, 2009

Best coffee in SD

Nov 26, 2007 by newport in San Diego

64
Dec 20, 2009

Got my first KitchenAid Artisan Mixer. Recommendations?

Dec 04, 2009 by helenahimm in Cookware

22
Dec 12, 2009

How to keep scallops from 'weeping?'

Nov 16, 2009 by mocro in Home Cooking

17
Dec 10, 2009

Cancer-friendly recipes: garlic, lycopene, Resveratrol

Nov 11, 2009 by SarahKC in Home Cooking

18
Nov 20, 2009

What would you make with lobster, if it wasn't so expensive? (since it isn't right now!)

Oct 15, 2009 by Allison L. in Home Cooking

59
Nov 17, 2009