Indirect Heat's Profile

Type

Tabasco, Worcestershire Sauce - shelf lives

Nov 20, 2004 by Lisa Z in General Topics

15

SD - goat meat

Jan 25, 2010 by Indirect Heat in San Diego

6

Should Some Restaurants Be Child-Free?

Jun 12, 2009 by invinotheresverde in Not About Food

288

What to do with wild duck?

Feb 03, 2010 by katecm in Home Cooking

5

I Don't Understand Ramen

Feb 01, 2010 by janetms383 in General Topics

22

Induction cooktop

Jan 20, 2010 by maggielyn in Cookware

31

"Food Games"

Jan 29, 2010 by jcattles in Not About Food

16

San Diego - Gaslamp Quarter

Jan 21, 2010 by ibirdie18 in San Diego

14

Cookware for the Extremely Broke?

Jan 16, 2010 by KosherHound in Cookware

44

San Diego Convention Center -- Resturant recommendations where a local would go

Jan 25, 2010 by primary palate in San Diego

17

Should I own an Electric Knife?

Jan 19, 2010 by millygirl in Cookware

34

Stockpots

Jan 25, 2010 by rqburfr in Cookware

3

Multiple Rugelach questions

Jan 21, 2010 by lovessushi in Home Cooking

16

Cast Iron newbie questions

Jan 22, 2010 by mtpaper in Cookware

10

Just Noticed - San Diego Only [moved from California board]

Jan 22, 2010 by stevuchan in Site Talk

5

Bad food

Jan 18, 2010 by queenscook in Not About Food

38

Raw milk advocate Michael Schmidt found not guilty...

Jan 21, 2010 by flying101 in Food Media & News

11

I ruined my new cast iron skillet - help!

Jan 21, 2010 by wino22 in Cookware

18

What can I do with a Smoked Turkey?

Jan 20, 2010 by HamOnMyBones in Home Cooking

5

Making Bacon and Pancetta [Split from PA board]

Jan 07, 2010 by isadorasmama in Home Cooking

2

Why have stand mixers replaced hand mixers?

Dec 24, 2009 by stratford in Cookware

25

Eggnog

Dec 10, 2008 by theginguy in Spirits

23

Best coffee in SD

Nov 26, 2007 by newport in San Diego

64

Got my first KitchenAid Artisan Mixer. Recommendations?

Dec 04, 2009 by helenahimm in Cookware

22

How to keep scallops from 'weeping?'

Nov 16, 2009 by mocro in Home Cooking

17