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Indirect Heat's Profile

Type

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

78

KitchenAid Ice Cream Maker issues

Dec 19, 2010 by pastrymonster in Cookware

17

Pork Shoulder or Pork Butt????

Apr 16, 2010 by Rippin200 in Home Cooking

12

Asking guests to leave, for incoming reservations

Mar 10, 2010 by Wannabfoode in Not About Food

86

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

154

Should I Sear Foie Gras Frozen?

Nov 19, 2010 by pilinut in Home Cooking

11

Pulled Pork - can I use tenderloin instead of shoulder?

Jun 07, 2010 by Zedeff in Home Cooking

27

Little Worms in Cod?

Mar 15, 2010 by GretchenS in General Topics

83

Gluten Free Potato Buds: YUCK!!!!!!!!

Dec 13, 2010 by aurora50 in General Topics

14

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

56

Will tomato paste + water = tomato sauce substitute

Mar 25, 2010 by redthong in Home Cooking

13

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

50

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Induction cooktop

Jan 20, 2010 by maggielyn in Cookware

34

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

84

Deep fryers

Jun 04, 2010 by thew in Cookware

37

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

Vietnamese in San Diego

Oct 23, 2010 by kare_raisu in San Diego

38

I hate my All-Clad - what am I doing wrong?

Mar 25, 2010 by iride in Cookware

46

Is Yotam Ottolenghi's "Plenty" a Failure?

Sep 14, 2010 by CHOW Staff in Features

42

Pickles Safety Query

Dec 07, 2010 by Bada Bing in General Topics

18

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

What's the harm in letting your dough rise for too long?

Oct 13, 2010 by easyonthesalt in General Topics

16

A 'beautiful' cast iron frying pan?!

Jul 10, 2009 by tanuki soup in Cookware

89

Brining in trash bag?

Mar 09, 2011 by sanglier in Home Cooking

20