mtomto's Profile
Smoked Shrimp
When I do this I am simply make a foil "tray" with a bit of a lip, just scrunching up the edges a little---not enclosing the shrimp in a packet. But if you did that, yeah, it would need holes. I just like using this the foil this way so the lip isnt too high and the shrimp (or fish) is getting a good exposure to the smoke---the store bought disposable aluminum things mostly have a higher lip on them.
Smoked Shrimp
Yes, and as TacoSisterKaty explains below. Of course you have the coals on the opposite side of the grill, and the dome holes over the shrimp or where ou will have your meat. The "smoke" and heat will flow over the protein side. I take a piece of foil or two and shape a small :pan---that is to say I crumple the edges up a little so the juices don't run out into the bottom of the pit---doing this I theorize I'm getting better heat/smoke with a smaller lip on my handmade tray than a higher lip that is on a purchased disposable tray.
Smoked Shrimp
Interesting, as I basically have always followed a similiar prep and smoke to make them as apps. I have also mized the seasonings with a combo of room temp butter and a "dab" of oil.
The bring method, I suppose works, if I did it I would season the water with crab boil or Old Bay aslo--and enough to make sure it penetrates. Though I'm not so sure I would do that route, not wanting to add or water log the shrimp. I'm not a big believer in meat brining either though. Yeas it adds "flavor, but it also takes away the flavor of the very meat you brine by the same percentage. Me i want to taste the pork, the turkey, the chicken. Seasoning to simply enhance.
what type of sausage is best for a conrbread stuffing?
A good basic pork sausage with sage is really all you need. Getting fancy for fancy sake just isnt necessary. Jimmy Deans (I know, I know) has a solid product I use specifically with Sage featured that works great.
Mark Bittmans 45 Minute Turkey--anyone try this method ???
Curious if anyone has treid this and what the result was. I have an extra turkey and will try this over the weekend myself.
Basically he says take the back bone out, lay it out breat side up in roasting pan and go 450 for 20 minutes (using up to a 12 pounder). Then at 20 mins baste with pan juices, back in for 15 mins then ckeck the temp, going roughly another 10 mins to rach 165 degrees in the thigh.
Sounds simple of course, but crazy fast. I like it!!!
Need pork roast recipes
Grey--what is your estimate of Time Per Pound to reach the 150 to 160 degree range???
Thanks in advance!
Candied sweet potatoes?
Why not also go Google-ing for Candies Sweet Poatoes, even Yams, to yield almost an endless number of recipes/preparations. You're sure to find something you like that way, often with photos of the end dish. Good Luck.
Non-cranberry alternative to cranberry sauce?
This and The Apricot a few posts abov would be excellent along with a Pork Loin or Chops.
ISO good cornbread recipes?
Good Lord that looks outstanding!!! definitely a dessert, but a wonderful sounding one at that. I have to give this go.
Breaking the rules with Blueberry and Corn Muffins!
Not on point of the OP, but reading the reviews for the above All Recipes Blueberry Cream Muffin, I started shaking, in a good way!!! That sounds like one killer muffin!!!! Check it out---several claim it to be top quality.
Recipe with egg nog as an ingredient?
2 parts Nog, 1 part Brandy or Cognac.
Cheers!!!
Best Corn Side Dish!
Thanks to all replying with recipes in this thread. Just so you know it doesnt go unnoticed when you do that!!
I picked up a couple new ideas/dishes for what is always such a simple enjoyable food. Thanks again!
Anyone tried this cornbread stuffing recipe?
Another intersteresting stuffing. I like the description of texture and all. Thats helpful, knowing what to expect.
Man, I must have two dozen different ones, all have been tried too by the way. We make two or three at Tgive, and serve them throughtout the year.
Ive always found stuffing to be very individualized. People grow up with Mama's stuffing and nothing else is ever good enough. That too bad, because there are so many different variations that are so very good.
Anchor Bar Wing Sauce Recipe?
Here's a site with a supposed orignal version of ABN Wings from the original owner. There's a little vinegar in the sauce which leads me to believe it is either original or darn close.
http://www.cookingcache.com/appetizr/theoriginalanchorbarrestaurantshotwingrecipe.shtml?rdid=rc1
Eggs in cornbread stuffing???
BECCA, if youre still there for this thread.
Yours is similar to PD--as I understand. Do you use as many eggs and broth that she does? Many reviewers at FN note that it is very soupy when following exact direction. Hard to believe PD wouldnt know how to make a Southern cornbread correctly. They also note needing to cook it it longer. On her personal site, there are no such complaints. Very odd??!!!
Seeking Weight Watchers breakfasts w/ Low Points
TIP--Buy paper bowls (like plates), pour in you Egg Beats or liquid egg whites (whatever), microwave 1 minutes for about 1 half cup. The eggs set, light and fluffy. Put any toppings on one side and rund a fork underneath it all, flip over the one side, and viola!!! You have a quick easy omelet, and can just throw out the bowl if serving on a plate or enjoy as is. The cooking time may vary of course for your micro. Experiement.
How to make pumpkin pie?
Great info here--thanks to all the posters!!! To all you very experienced cooks and bakers---
What then, would be the "Prefect" crust for a Pumpkin Pie---I ask, based on the nature of the filling (wet, heavy)---what crust holds up best to deliver that flaky goodness but can remain as much for up to a day. Not sure Im asking my question correctly, though I hope. Partly the question is, is there a best crust for a PP vs. an Apple Pie vs a Coconut Cream vs. etc? Appreciate all feedback in advance---from just a guy that likes to cook.
Authentic Italian Gravy
Just keepin the Gravy thread alive!!! Always love to see it!! I always look forward to learning about an Itlaian G'Mas recipe or style to pick up a special method Im not already using.
Alton Brown turkey brine - which kosher salt?
Interesting that you have found table salt usable. Long ago when I first found ABs recipe, I read where people got a very salty taste when using TS. Then digging further I found a science-like article on the subject (which I no longer) have that explained the differences of the salts, their reation with the protein cells and all that good stuff. So Ive stuck with Kosher ever since. It was quite convincing.
That said, what I have found is there isnt enough to be gained from the pepper, allspice and candied ginger. Ive done birds and breasts both ways and cant tell the difference. The bottom line being that Brining puts more water in the cells of the meat, hence its moist outcome. Although I see people that are convinced the other ingredients add to flavor. The science disputes that for the most part, the salt only being key to the brining process and outcome.
What would you do with pounds and pounds of walnuts?
Cookies, Spice Bread, Pumpkin Bread, etc. Walnut Pie (follow a Pecan pie recipe)
Ultimate breakfast sandwich
Outstanding preparation, the ones titled For the Mr. Fairly standard for a kicked up sandwiches, but thats the way to do it--esp the jelly! Lots of Crisp bacon could be subbed for the sausage. Maybe add some home fries or think layer of hash brown. YowwZA!
ISO man-pleasing dinner recipes, please!
For me, I'm kinda partial to the sushi and service method that Samantha offered in the movie Sex and the City. But that's just me.
Baked beans with canned beans?
I have literally over 30 written baked/bbq baked bean recipes, which ive tried all as written. In the end they are all great but pretty well all have a base of the same ingredients in the recipes listed here.
If you never tried this, but canned Peach or Apple Pie Filling and work that into your desired recipe. You will thank me later, trust me.
Pumpkin Spice Cake
THANK YOU ALL recipe providers here! I had a hard drive crash and lost all my recipes (lesson learned), and this couldnt come at a better time (of year).
For you ladies that may sound odd. Im just a guy who enjoys cooking, and baking things like this now (a late bloomer?) but I just cant keep recipes memorized and such. Thanks again---people do apppreciate it!!!!!
Killer Oatmeal Raisin Cookie Recipe
This recipe indicates 2 sticks of butter, rather than 1 in the CI recipe posted above it.
