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clark78
Location:
Switzerland
My current drink of choice:
gin martini with an obsene amount of olives
I really wish I could:
use a knife with confidence
My "Go-to" dinner party dish:
mashed sweet potato with a pecan topping
My favorite comfort food:
fresh salsa with tortilla chips
My most tattered cookbooks:
does epicurious count? i live overseas so my stack is at home
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