Best meal I ever ate:
Sizzling crab meat on the Outer Banks, NC, sweetbreads at the former Pontchartrain Wine Cellars
I really wish I could:
take a trip around the world
My favorite comfort food:
baked custard, chicken/lemon/rice soup, frittata
My most tattered cookbooks:
Joy of Cooking, Marcella Hazan's Classic Italian Cooking
