Jenn Sit's Profile
I'm back again researching the next installment of the Serious Eats pizza column:
Since we're going alphabetically, I'm now in search of info on pizza in Alaska. So if you or anyone has the lowdown on the Alaskan pizza scene, please post here or email: email@example.com
I'm writing a piece on pizza in Alabama and am looking for any opinions or information on the matter.
I know of Frank Stitt's Bottega Favorita cafe and have learned of a few other artisinal pizzerias that already exist (like Bettola) or are opening in Birmingham, but I'm also very interested in the "neighborhood slice guy"--if that even exists.
Are there regional preferences or local toppings (thick crust vs. thin, BBQ or other local seasonal toppings?) Are there places worth mentioning beyond the Papa Johns and Pizza Huts? Thanks!
Feel free to email me as well: firstname.lastname@example.org