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Best meal I ever ate:
4 hour lunch at Jean-Paul Thibert in Dijon
My current drink of choice:
Sazerac, B&B Sidecar, ruby grapefruit juice and soda
I really wish I could:
road-tripping for good eats
My "Go-to" dinner party dish:
Gougeres, anything braised
My favorite comfort food:
salted fish, chicken and egg fried rice
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