Best meal I ever ate:
a duck salad with ginger vinegarette at Stars. Scallops with wild mushroom/truffle reduction at Cafe Beaujolais.
My current drink of choice:
I really wish I could:
My "Go-to" dinner party dish:
vegetarian "meatball" appetizer for potlucks. When I cook, rarely, turkey with garlic and rosemary and lemon.
My favorite comfort food:
My top 5 favorite restaurants:
231 Ellsworth, O'Mai, Cuisinette, Cetrella, the next new one....
My most tattered cookbooks:
a 1947 Joy of Cooking, hmmm, it's been a while since i cooked....
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