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Fleur's Profile

Type

What to do with a bottle of Pernod.

Jan 15, 2007 by david t. in Home Cooking

26

Best food city in North America.

Jan 18, 2007 by formerlyfingers in General Topics

388

Can you make simple syrup with Splenda or Xylitol?

Jul 21, 2007 by rcallner in Home Cooking

26

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

56

How to prepare duck?

Dec 19, 2006 by sunshinedrop in Home Cooking

18

GREENBERG'S SMOKED TURKEY: The absolute best?

Nov 19, 2005 by Fleur in General Topics

40

What is your favorite tomato/marinara sauce in a jar?

Jan 03, 2007 by michael23 in General Topics

140

Anyone Else Dislike Cloth Napkins?

May 21, 2007 by mojoeater in Not About Food

86

Searching for an out of print cookbook- Any ideas?

Jan 15, 2007 by kloomis in Home Cooking

29

Peter Luger - Slightly off topic

Aug 13, 2009 by Tedshell in Outer Boroughs

44

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Popping your own popcorn

Aug 15, 2007 by McJ in Home Cooking

54

Best PIZZA in the USA

May 29, 2009 by mike in brooklyn in Outer Boroughs

18

Wild Venison Suggestions???

Nov 12, 2006 by HaagenDazs in Home Cooking

39

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Cider vinegar substitutions?

Jan 04, 2007 by lisaf in Home Cooking

20

The great Bronx sfogliatelle showdown (with photos)

Dec 08, 2006 by rose water in Outer Boroughs

50

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

Won Ton Soup Broth, a second try

Sep 14, 2006 by Roberto in Home Cooking

27

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

Sep 07, 2007 by Fleur in Cookware

140

Where can I find Nigella Seed a.k.a. Black Seed a.k.a. Black Onion Seed?

Sep 13, 2006 by Ida Red in Outer Boroughs

17

2nd Tier Cities: The best food & dining experiences?

Nov 17, 2007 by bbqboy in General Topics

55

Your favorite use for creme fraiche?

Jun 28, 2006 by Anne H in Home Cooking

30

Has anyone tried Ina Garten's Brisket?

Sep 09, 2007 by drewb123 in Home Cooking

11