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Fleur's Profile

Do you pan-toast your rice before cooking?

Nov 08, 2006 by liu in Home Cooking

24
Jun 30, 2013

Best Ice Cream Shops in the US?

Sep 09, 2006 by heidipie in General Topics

145
Jun 16, 2013

Let's be honest about Parmesan cheese

Apr 20, 2007 by ETRIXIE in Cheese

98
Jun 10, 2013

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

453
Apr 21, 2013

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

198
Apr 10, 2013

Butter/Margerine - healthy replacement

Sep 28, 2006 by fifi in General Topics

145
Mar 13, 2013

What Chow do you ship to yourself??

Dec 15, 2006 by ExercisetoEat in General Topics

119
Feb 16, 2013

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

93
Feb 11, 2013

Italian cookie recipe, hard to find

Nov 01, 2006 by tartetatin in Home Cooking

109
Jan 15, 2013

Smoked Salmon, what to do with it besides sandwiches?

Sep 25, 2007 by intence in Home Cooking

52
Jan 08, 2013

Baked Ziti recipe anyone?

Jan 29, 2009 by yaddayadda in Home Cooking

38
Dec 26, 2012

Best fried chicken in NYC?

Mar 23, 2004 by Spock's Brain in Manhattan

32
Dec 02, 2012

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

Nov 19, 2007 by erica in General Topics

47
Sep 30, 2012

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

131
Aug 27, 2012

Oil or salt in the pasta water?

Apr 18, 2007 by Veritas_Redux in Home Cooking

33
Aug 26, 2012

Chicken a la King - question

Dec 20, 2007 by LoN in Home Cooking

24
Jun 25, 2012

HELP: how to make popcorn on the stovetop

Oct 27, 2006 by themirthmobile in Home Cooking

90
May 27, 2012

Can't Get Enough Splenda

Jan 28, 2007 by Ron L in Not About Food

65
May 20, 2012

Pumpkin Recipes?

Sep 14, 2006 by Biggie in Home Cooking

39
Apr 23, 2012

Do you make your own salad dressing?

May 12, 2010 by odatlynn in Home Cooking

54
Apr 21, 2012

Using MSG in home cooking

Oct 23, 2006 by Fatty Lumpkin in Home Cooking

27
Apr 05, 2012

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

131
Mar 16, 2012

Peter Luger=nothing but hype

Apr 02, 2009 by Slob in Outer Boroughs

70
Mar 12, 2012

Can I substitute another liquor for Cointreau?

Oct 12, 2006 by mels in Home Cooking

53
Feb 22, 2012

Trader Joe's Truffle Oil

Jun 07, 2007 by jrmd in Chains

21
Feb 14, 2012