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Fleur's Profile

Type

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Credit Card to Secure a Reservation

Jun 04, 2007 by dandelion in Not About Food

24

Date Nut Bread and Cream Cheese

Apr 17, 2001 by Michael S in General Topics

120

What to do with a bottle of Pernod.

Jan 15, 2007 by david t. in Home Cooking

26

Best food city in North America.

Jan 18, 2007 by formerlyfingers in General Topics

388

Can you make simple syrup with Splenda or Xylitol?

Jul 21, 2007 by rcallner in Home Cooking

26

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

56

How to prepare duck?

Dec 19, 2006 by sunshinedrop in Home Cooking

18

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

141

GREENBERG'S SMOKED TURKEY: The absolute best?

Nov 19, 2005 by Fleur in General Topics

40

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

359

What is your favorite tomato/marinara sauce in a jar?

Jan 03, 2007 by michael23 in General Topics

140

Italian cookie recipe, hard to find

Nov 01, 2006 by tartetatin in Home Cooking

111

Anyone Else Dislike Cloth Napkins?

May 21, 2007 by mojoeater in Not About Food

86

Searching for an out of print cookbook- Any ideas?

Jan 15, 2007 by kloomis in Home Cooking

29

HELP: how to make popcorn on the stovetop

Oct 27, 2006 by themirthmobile in Home Cooking

95

Best Delivered Food Gifts?

Aug 29, 2007 by hyacinthgirl in General Topics

48

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

183

Peter Luger - Slightly off topic

Aug 13, 2009 by Tedshell in Outer Boroughs

44

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Popping your own popcorn

Aug 15, 2007 by McJ in Home Cooking

54

Best PIZZA in the USA

May 29, 2009 by mike in brooklyn in Outer Boroughs

18

Wild Venison Suggestions???

Nov 12, 2006 by HaagenDazs in Home Cooking

39

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Cider vinegar substitutions?

Jan 04, 2007 by lisaf in Home Cooking

20