Villabate website is down (or hacked) does anyone know if they ship?
cgarner in Outer Boroughs
3
lambretta76 on Jan 16, 2012
Servce at Peter Luger?
annafriberg in Outer Boroughs
6
Fleur on Nov 25, 2011
R.I.P. The Fairway Lobster Roll
Peter in Outer Boroughs
15
MotoEater on Oct 26, 2010
Any Good Onion Rings in South Brooklyn?
TomChowhound in Outer Boroughs
Mike11201 on Aug 24, 2010
Convivium Osteria--Menu Favorites
bklynkat in Outer Boroughs
12
angelhair on Nov 29, 2010
ARMANDO'S BETTER THAN EVER
Fleur in Outer Boroughs
2
misterfox on Aug 17, 2010
Smoked salmon ideas - no cheese
ScarletB in Home Cooking
43
ursy_ten on Mar 30, 2011
downtown brooklyn lunchtime burger round-up
squinchy in Outer Boroughs
8
seb on May 26, 2010
Do you make your own salad dressing?
odatlynn in Home Cooking
46
al b. darned on Sep 08, 2010
How far in advance for an 8pm Friday reservation at Lugers?
davisready in Outer Boroughs
4
nooyawka on Apr 29, 2010
Vegetarian / vegan picnic - French style?
blkery in Home Cooking
20
Mawrter on Apr 27, 2010
Is Marcella Hazan's green lasagne bolognese worth it?
HungryRubia in Home Cooking
84
walker on Jan 12, 2012
Liquid Splenda.. less... "Splenda-y" than the powder?
shanagain in Home Cooking
18
shanagain on Apr 05, 2010
Places to eat out when you want responsibly sourced meat...
pitu in Outer Boroughs
10
EricaJo on Apr 04, 2010
Need instructions for Whipped Jello (not Cool Whip recipes)
laredo in Home Cooking
34
Nanaverm on Dec 17, 2011
good Nicoise cookbook recs?
Emmmily in Home Cooking
Emmmily on Mar 29, 2010
Brunch spot for 10 in Caroll Gardens/Brooklyn Heights/Dumbo
Hudson in Outer Boroughs
jackflag on Mar 23, 2010
what's the point of flambe when making lobster bisque?
hae young in Home Cooking
Fleur on Mar 15, 2010
Where can I buy Venison in New York City?
Sparklydelite in Outer Boroughs
Fleur on Mar 08, 2010
BREAD and BUTTER IS IT REALLY THAT BAD?
9
phantomdoc on Mar 06, 2010
Beijing Duck
Mangita in Outer Boroughs
33
diprey1 on Mar 04, 2010
Where should I buy wild salmon?
hungrytime in Outer Boroughs
17
pikawicca on Mar 14, 2010
brooklyn bread
ossauiraty in Outer Boroughs
5
Thissteaks4you on Feb 19, 2010
Uses for Crème de marrons (de l'Ardèche)
ChristinaMason in Home Cooking
ChefJune on Feb 24, 2010
What would you do with pounds and pounds of walnuts?
davina in Home Cooking
48
mattstolz on Oct 24, 2010
Location:
Brooklyn Heights, New York
Profile
Best meal I ever ate:
l'Ambroisie Place des Vosges Paris
My current drink of choice:
Campari Soda
My "Go-to" dinner party dish:
Daube Provencal,Chicken Marbella,
My favorite comfort food:
Good French Bourgeois home cooking
My top 5 favorite restaurants:
Balthazar,Henry's End, Le Bernardin, Babbo
My most tattered cookbooks:
Marcella Hazan, Lydie Marshall, Julia Child
People Reading Me