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Fleur's Profile

Type

Who Buys Light Olive Oil?

Feb 21, 2007 by formerlyfingers in General Topics

65

Italian cookie recipe, hard to find

Nov 01, 2006 by tartetatin in Home Cooking

114

Keeping Strawberries fresh for a week

May 25, 2002 by Stanley Stephan in General Topics

35

Need instructions for Whipped Jello (not Cool Whip recipes)

Mar 24, 2010 by laredo in Home Cooking

57

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

160

The 3 Grand Cuisines

Dec 20, 2006 by Chinon00 in General Topics

235

Best Delivered Food Gifts?

Aug 29, 2007 by hyacinthgirl in General Topics

50

ISO : FRESH TOMATO SAUCE (uncooked) for PASTA

Aug 05, 2007 by Fleur in Home Cooking

17

Rose's Lime Marmalade

Jul 31, 2006 by Pat Hammond in Home Cooking

28

HELP: how to make popcorn on the stovetop

Oct 27, 2006 by themirthmobile in Home Cooking

97

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

Lasagna

Oct 02, 2007 by Gail in Home Cooking

39

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

Nov 19, 2007 by erica in General Topics

49

Junior's

Jun 23, 2007 by Pan in Outer Boroughs

49

Star Anise

Dec 20, 2006 by JonH in Home Cooking

15

Sorbet with a Reduced Sugar Simple Syrup - Will it work?

Jun 21, 2006 by Ingrid in Home Cooking

17

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

Best red sauce Italian restaurant in Brooklyn?

Sep 22, 2008 by ropa vieja in Outer Boroughs

45

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

What to do with delicious dried cherries?

Jan 13, 2007 by Babette in Home Cooking

46

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

134

Help with Coleslaw

Mar 24, 2007 by ScarletB in Home Cooking

47

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Credit Card to Secure a Reservation

Jun 04, 2007 by dandelion in Not About Food

24