chef les's Profile
I now make this dish a bit differently.
*Cut Chicken into bite-size pieces. Pat dry with Paper Towel and season to taste with Salt, Pepper and Turmeric.
*Start the Jasmine Rice
*Slice Thai Peppers (Chilies), Onions, Red Bell Pepper, Mushrooms, Chop or dice Garlic.
*In Wok or large Skillet add Peanut Oil stir-fry Mushrooms, Onions, Garlic; Salt and Pepper cook about 3-4 minutes Transfer to plate.
*In Wok or large Skillet add Peanut Oil stir-fry Curry Paste for about 1-2 minutes then pour in Coconut Milk and bring to boil; and reduce heat to medium and add Fish Sauce, Brown Sugar, Lemon Peel and cook for 3-5 minutes.
Most people will not be able to distinguish the difference. It however is disturbing that I would be dinied the benefits of Extra Virgin Olive Oils properties - http://www.sciencedaily.com/releases/...
(GANG GAI CHICKEN)